Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates

Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates

Bitter peptides in the enzymatic hydrolysates were prepared and purified from wheat gluten using aqueous ethanol solutions and macroporous resin, which has opened a new road for the extraction and separation of bitter peptides. This report contains the release regularity of bitter peptides and the f...

Bibliografske podrobnosti
Main Authors:	Xiaorui Sun, Jiayi Zheng, Boye Liu, Zehua Huang, Fusheng Chen
Format:	Article
Jezik:	English
Izdano:	Frontiers Media S.A. 2022-10-01
Serija:	Frontiers in Nutrition
Teme:	wheat gluten bitter peptides sensory evaluation HPLC-MS/MS peptide sequence
Online dostop:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1022257/full

Podobne knjige/članki

Identification of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from wheat gluten hydrolysate by the protease of Pseudomonas aeruginosa
od: Peng Zhang, et al.
Izdano: (2020-02-01)

Discovery and Characterization of a Dual-Function Peptide Derived from Bitter Gourd Seed Protein Using Two Orthogonal Bioassay-Guided Fractionations Coupled with In Silico Analysis
od: Wei-Ting Hung, et al.
Izdano: (2023-11-01)

Research Progress in the Bitterness Mechanism and Debittering Strategies of Bitter Peptides
od: PU Minghui, WU Hao, WEN Li, CHEN Maolong, CHENG Yunhui
Izdano: (2024-11-01)

Characteristics and Immunogenicity of Gluten Peptides in Enzyme-Treated and -Untreated Beers for Celiac Patients
od: Anneleen Decloedt, et al.
Izdano: (2024-05-01)

Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat
od: Francesca Taranto, et al.
Izdano: (2020-08-01)

Bitter peptide prediction using graph neural networks
od: Prashant Srivastava, et al.
Izdano: (2024-10-01)

Influence of Trypsin-Digested Wheat Gluten Peptides with Different Molecular Size on Intestinal Absorption of Amino Acids in Chickens
od: Ken R. Ito, et al.
Izdano: (2016-01-01)

Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)
od: Stephen Lock
Izdano: (2013-12-01)

Screening, Enrichment and Structural Identification of Bitter Almond Antibacterial Peptides
od: Tao ZHANG, et al.
Izdano: (2024-05-01)

Separation and Enrichment of Antioxidant Peptides from Whey Protein Isolate Hydrolysate by Aqueous Two-Phase Extraction and Aqueous Two-Phase Flotation
od: Bin Jiang, et al.
Izdano: (2019-01-01)

Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators
od: Anna Iwaniak, et al.
Izdano: (2020-03-01)

Exploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites
od: Haowen Chen, et al.
Izdano: (2024-11-01)

EFFECT OF ENZYME TYPE AND HYDROLYSIS TIME ON ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF WHEY PROTEIN HYDROLYSATES
od: Wafaa N., et al.
Izdano: (2022-12-01)

Analysis of the Gluten Map in Beers by LC-MS/MS Combined with Optimized Extraction Protocol
od: YU Xin-he1,2, et al.
Izdano: (2022-03-01)

HPLC-MS/MS method development and validation for the determination of tetradecapeptide in human plasma
od: M. A. Tokareva, et al.
Izdano: (2024-06-01)

Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten
od: Katharina Anne Scherf, et al.
Izdano: (2021-01-01)

Recent Progress in Understanding the Properties of Linseed Cyclic Peptides and the Mechanism Underlying Their Bitter Taste
od: ZHANG Qingyi, GUO Ruirui, JIA Caihua, ZHENG Yifu, TANG Lin, DENG Qianchun, CHENG Chen, HUANG Fenghong, ZHAO Siming, TANG Cui’e
Izdano: (2025-03-01)

Foetal gluten immunogenic peptides during pregnancy: a new determinant on the coeliac exposome
od: María de Lourdes Moreno, et al.
Izdano: (2024-07-01)

Natural Occurrence of Alternaria Toxins in the 2015 Wheat from Anhui Province, China
od: Wenjing Xu, et al.
Izdano: (2016-10-01)

Bioactive Peptide Profiling in Collagen Hydrolysates: Comparative Analysis Using Targeted and Untargeted Liquid Chromatography–Tandem Mass Spectrometry Quantification
od: Merve Oztug
Izdano: (2024-05-01)

Association in Clinical Practice Between Gluten Intake and Gluten Immunogenic Peptides in Celiac Children
od: Caroline R. Meijer, et al.
Izdano: (2022-01-01)

Soybean (<i>Glycine max</i>) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches
od: Anna Iwaniak, et al.
Izdano: (2020-04-01)

Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products
od: Haili Li, et al.
Izdano: (2019-10-01)

Coordination Ion Spray for Analysis of the Growth Hormones Releasing Peptides in Urine—An Application Study
od: Azamat Temerdashev, et al.
Izdano: (2024-05-01)

Bitter-RF: A random forest machine model for recognizing bitter peptides
od: Yu-Fei Zhang, et al.
Izdano: (2023-01-01)

Structural Modification of Wheat Gluten by Dry Heat-Enhanced Enzymatic Hydrolysis
od: Haihua Zhang, et al.
Izdano: (2012-01-01)

Isolation, Purification and Structure Identification of Salty Peptides from Wheat Gluten
od: WEN Qingyu, ZHANG Yu, Li Tianqi, ZHANG Kangyi
Izdano: (2023-02-01)

Quantitative Structure–Activity Relationship Study of Bitter Di-, Tri- and Tetrapeptides Using Integrated Descriptors
od: Biyang Xu, et al.
Izdano: (2019-08-01)

A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA
od: Verónica Segura, et al.
Izdano: (2022-12-01)

Analysis of Gluten in Dried Yeast and Yeast-Containing Products
od: Laura K. Allred, et al.
Izdano: (2020-12-01)

Influence of storage time on the gluten properties of winter wheat
od: Móré Mariann, et al.
Izdano: (2014-01-01)

Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue
od: Arijit Nath, et al.
Izdano: (2022-06-01)

The gluten proteins /
od: International Workshop on Gluten Proteins (8th : 2003 : Viterbo, Italy), et al.
Izdano: (2004)

Wheat gluten hydrolysates with embedded Ag-nanoparticles; a structure-function assessment for potential applications as wound sorbents with antimicrobial properties
od: Anila Sajjad, et al.
Izdano: (2023-01-01)

Optimization of the Technology for Preparing Salty Wheat Gluten Protein Hydrolysate by Compound Enzyme Method
od: Caihong DONG, et al.
Izdano: (2022-02-01)

Exopeptidase combination enhances the degradation of isotopically labelled gluten immunogenic peptides in humans
od: Sulayman Mourabit, et al.
Izdano: (2024-10-01)

Purification and identification of antioxidant peptides from corn gluten meal
od: Hong Zhuang, et al.
Izdano: (2013-10-01)

THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN
od: Gordana ŠIMIĆ, et al.
Izdano: (2006-10-01)

Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides
od: Jiaming Cai, et al.
Izdano: (2022-09-01)

Identification of the Major ACE-Inhibitory Peptides Produced by Enzymatic Hydrolysis of a Protein Concentrate from Cuttlefish Wastewater
od: Isabel Rodríguez Amado, et al.
Izdano: (2014-03-01)