Listeria monocytogenes Monographic Study
Listeria monocytogenes is a ubiquitous bacteria with a remarkable resistance in discordant condition which produce listeriosis, an infectious disease that affects multiple domestic and wild animals’ species, but also humans. Receptive to listeriosis are the majority of domestic or wild mammals and b...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2023-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1324 |
| _version_ | 1797215722698440704 |
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| author | Emil Tirziu Ileana Nichita Ciceronis Cumpanasoiu Radu Valentin Gros Monica Seres |
| author_facet | Emil Tirziu Ileana Nichita Ciceronis Cumpanasoiu Radu Valentin Gros Monica Seres |
| author_sort | Emil Tirziu |
| collection | DOAJ |
| description | Listeria monocytogenes is a ubiquitous bacteria with a remarkable resistance in discordant condition which produce listeriosis, an infectious disease that affects multiple domestic and wild animals’ species, but also humans.
Receptive to listeriosis are the majority of domestic or wild mammals and birds, in the last years being registered an increase of receptivity in humans.
The concept of listeriosis in human pathology, a disease caused by eating or drinking contaminated food and water, appeared for the first time in 1981, during an outbreak in Canada with seven cases in adults and 34 cases of maternal-fetal listeriosis. The alimentary origin of human listeriosis can be easily explained if considered some general characteristics of the bacteria. Thus, resistance in various conditions, especially at lower temperatures, justifies its dissemination and food contamination, particularly when is conserved by refrigeration.
Also, L. monocytogenes has a significant presence in alimentary products. Some studies showed that 4% of the milk products, 29% of the meat products, 5% of the vegetable products and 26% of the products obtained from fishes and shell fishes are positive for L. monocytogenes, which allows us to say that battle against these bacteria is a war against microbial contamination. |
| first_indexed | 2024-04-24T11:34:35Z |
| format | Article |
| id | doaj.art-d92fb09c3d214e82a93695addff78d49 |
| institution | Directory Open Access Journal |
| issn | 1841-9364 2344-4576 |
| language | English |
| last_indexed | 2024-04-24T11:34:35Z |
| publishDate | 2023-10-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| series | Scientific Papers Animal Science and Biotechnologies |
| spelling | doaj.art-d92fb09c3d214e82a93695addff78d492024-04-10T06:55:41ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-10-014314414411324Listeria monocytogenes Monographic StudyEmil Tirziu0Ileana Nichita1Ciceronis Cumpanasoiu2Radu Valentin Gros3Monica Seres4Faculty of Veterinary Medicine, 300645, Timisoara, Calea Aradului, 119, RomaniaFaculty of Veterinary Medicine, 300645, Timisoara, Calea Aradului, 119, RomaniaFaculty of Veterinary Medicine, 300645, Timisoara, Calea Aradului, 119, RomaniaFaculty of Veterinary Medicine, 300645, Timisoara, Calea Aradului, 119, RomaniaFaculty of Veterinary Medicine, 300645, Timisoara, Calea Aradului, 119, RomaniaListeria monocytogenes is a ubiquitous bacteria with a remarkable resistance in discordant condition which produce listeriosis, an infectious disease that affects multiple domestic and wild animals’ species, but also humans. Receptive to listeriosis are the majority of domestic or wild mammals and birds, in the last years being registered an increase of receptivity in humans. The concept of listeriosis in human pathology, a disease caused by eating or drinking contaminated food and water, appeared for the first time in 1981, during an outbreak in Canada with seven cases in adults and 34 cases of maternal-fetal listeriosis. The alimentary origin of human listeriosis can be easily explained if considered some general characteristics of the bacteria. Thus, resistance in various conditions, especially at lower temperatures, justifies its dissemination and food contamination, particularly when is conserved by refrigeration. Also, L. monocytogenes has a significant presence in alimentary products. Some studies showed that 4% of the milk products, 29% of the meat products, 5% of the vegetable products and 26% of the products obtained from fishes and shell fishes are positive for L. monocytogenes, which allows us to say that battle against these bacteria is a war against microbial contamination.https://spasb.ro/index.php/public_html/article/view/1324bacteriaepidemiologyincidencelisteria monocytogenes |
| spellingShingle | Emil Tirziu Ileana Nichita Ciceronis Cumpanasoiu Radu Valentin Gros Monica Seres Listeria monocytogenes Monographic Study Scientific Papers Animal Science and Biotechnologies bacteria epidemiology incidence listeria monocytogenes |
| title | Listeria monocytogenes Monographic Study |
| title_full | Listeria monocytogenes Monographic Study |
| title_fullStr | Listeria monocytogenes Monographic Study |
| title_full_unstemmed | Listeria monocytogenes Monographic Study |
| title_short | Listeria monocytogenes Monographic Study |
| title_sort | listeria monocytogenes monographic study |
| topic | bacteria epidemiology incidence listeria monocytogenes |
| url | https://spasb.ro/index.php/public_html/article/view/1324 |
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