The Inhibitory Effects of <i>Heterotrigona Itama</i> Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay

The Inhibitory Effects of <i>Heterotrigona Itama</i> Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay

Heterocyclic amines (HCAs) are carcinogenic food toxicants formed in cooked meats, which may increase the risk of cancer development in humans. Therefore, in this study, the effect of stingless bee honey from different botanical origins on the formation of HCAs in grilled beef satay was investigated...

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Bibliographic Details
Main Authors: Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Nuzul Noorahya Jambari, Rashidah Sukor, Sarva Mangala Praveena, Alfi Khatib
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
heterocyclic amines (HCAs)
stingless bee honey
grilled beef
botanical origin
antioxidant activity (IC<sub>50</sub>)
partial least squares (PLS)
Online Access:https://www.mdpi.com/1420-3049/25/17/3874

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https://www.mdpi.com/1420-3049/25/17/3874

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