Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens
Food spoilage pathogens threaten to human health. In this work was studied biological activity of plant known as the “kurtludiken” in Turkey and it is contributed to the literature. Cardopatium corymbosum L. from Mugla region were collected for antimicrobial and antioxidant activity studies. The ant...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2019-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2826 |
| _version_ | 1797909719996694528 |
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| author | Gulten Okmen Ridvan Tekin Irem Camur Kutbettin Arslan Busra Eroglu |
| author_facet | Gulten Okmen Ridvan Tekin Irem Camur Kutbettin Arslan Busra Eroglu |
| author_sort | Gulten Okmen |
| collection | DOAJ |
| description | Food spoilage pathogens threaten to human health. In this work was studied biological activity of plant known as the “kurtludiken” in Turkey and it is contributed to the literature. Cardopatium corymbosum L. from Mugla region were collected for antimicrobial and antioxidant activity studies. The antimicrobial activity studies were done by disc diffusion method. A total of 8 microorganisms were used at this study, one of them is yeast and the others are bacteria. The 2,2′-azinobis-(3 ethyl benzothiazoline-6-sulfonic acid) (ABTS•+) was used for non-enzymatic antioxidant activity experiments. There are few studies on the biological activities of Cardopatium corymbosum. The aim of this study is to determine the antimicrobial and antioxidant effects of Cardopatium corymbosum against food pathogens. The radical scavenging percentage of plant was found to be 13%. As a result, Cardopatium corymbosum have antimicrobial and antioxidant capacities. |
| first_indexed | 2024-04-10T11:12:53Z |
| format | Article |
| id | doaj.art-d9314164b2164be4bea9e827f55ced7a |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T11:12:53Z |
| publishDate | 2019-12-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-d9314164b2164be4bea9e827f55ced7a2023-02-15T16:19:00ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2019-12-017sp116717210.24925/turjaf.v7isp1.167-172.28261364Determination of Biological Activities of Cardopatium corymbosum L. against Food PathogensGulten Okmen0Ridvan Tekin1Irem Camur2Kutbettin Arslan3Busra Eroglu4Department of Biology, Faculty of Science, Mugla Sitki Kocman University, 48000 MuglaDepartment of Biology, Faculty of Science, Mugla Sitki Kocman University, 48000 MuglaDepartment of Biology, Faculty of Science, Mugla Sitki Kocman University, 48000 MuglaDepartment of Biology, Faculty of Science, Mugla Sitki Kocman University, 48000 MuglaDepartment of Biology, Faculty of Science, Mugla Sitki Kocman University, 48000 MuglaFood spoilage pathogens threaten to human health. In this work was studied biological activity of plant known as the “kurtludiken” in Turkey and it is contributed to the literature. Cardopatium corymbosum L. from Mugla region were collected for antimicrobial and antioxidant activity studies. The antimicrobial activity studies were done by disc diffusion method. A total of 8 microorganisms were used at this study, one of them is yeast and the others are bacteria. The 2,2′-azinobis-(3 ethyl benzothiazoline-6-sulfonic acid) (ABTS•+) was used for non-enzymatic antioxidant activity experiments. There are few studies on the biological activities of Cardopatium corymbosum. The aim of this study is to determine the antimicrobial and antioxidant effects of Cardopatium corymbosum against food pathogens. The radical scavenging percentage of plant was found to be 13%. As a result, Cardopatium corymbosum have antimicrobial and antioxidant capacities.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2826antioksidan aktiviteantimikrobiyal aktivitecardopatiumgıda patojeniabts |
| spellingShingle | Gulten Okmen Ridvan Tekin Irem Camur Kutbettin Arslan Busra Eroglu Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens Turkish Journal of Agriculture: Food Science and Technology antioksidan aktivite antimikrobiyal aktivite cardopatium gıda patojeni abts |
| title | Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens |
| title_full | Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens |
| title_fullStr | Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens |
| title_full_unstemmed | Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens |
| title_short | Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens |
| title_sort | determination of biological activities of cardopatium corymbosum l against food pathogens |
| topic | antioksidan aktivite antimikrobiyal aktivite cardopatium gıda patojeni abts |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2826 |
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