Morphological signs of myopathy in pork that show no drastic decrease in pH after slaughter
High pH value 45 minutes after slaughter (рН45) has so far been the most frequently used indicator to select pig carcasses with normal course of autolysis. However, in practice, this does not provide meat quality homogeneity. Therefore, carcasses with рН45 > 6.0 were examined for signs of myopath...
| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Oles Honchar Dnipro National University
2021-10-01
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| シリーズ: | Regulatory Mechanisms in Biosystems |
| 主題: | |
| オンライン･アクセス: | https://medicine.dp.ua/index.php/med/article/view/776 |