Effects of Drought and Salinity on Two Commercial Varieties of <i>Lavandula angustifolia</i> Mill

Global warming is not only affecting arid and semi-arid regions but also becoming a threat to agriculture in Central and Eastern European countries. The present study analyzes the responses to drought and salinity of two varieties of <i>Lavandula angustifolia</i> cultivated in Romania. L...

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Main Authors: Zsolt Szekely-Varga, Sara González-Orenga, Maria Cantor, Denisa Jucan, Monica Boscaiu, Oscar Vicente
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/9/5/637
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author Zsolt Szekely-Varga
Sara González-Orenga
Maria Cantor
Denisa Jucan
Monica Boscaiu
Oscar Vicente
author_facet Zsolt Szekely-Varga
Sara González-Orenga
Maria Cantor
Denisa Jucan
Monica Boscaiu
Oscar Vicente
author_sort Zsolt Szekely-Varga
collection DOAJ
description Global warming is not only affecting arid and semi-arid regions but also becoming a threat to agriculture in Central and Eastern European countries. The present study analyzes the responses to drought and salinity of two varieties of <i>Lavandula angustifolia</i> cultivated in Romania. Lavender seedlings were subjected to one month of salt stress (100, 200, and 300 mM NaCl) and water deficit (complete withholding of irrigation) treatments. To assess the effects of stress on the plants, several growth parameters and biochemical stress markers (photosynthetic pigments, mono and divalent ions, and different osmolytes) were determined in control and stressed plants after the treatments. Both stress conditions significantly inhibited the growth of the two varieties, but all plants survived the treatments, indicating a relative stress tolerance of the two varieties. The most relevant mechanisms of salt tolerance are based on the maintenance of foliar K<sup>+</sup> levels and the accumulation of Ca<sup>2+</sup> and proline as a functional osmolyte in parallel with increasing external salinities. Under water stress, significant increases of Na<sup>+</sup> and K<sup>+</sup> concentrations were detected in roots, indicating a possible role of these cations in osmotic adjustment, limiting root dehydration. No significant differences were found when comparing the stress tolerance and stress responses of the two selected lavender varieties.
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spelling doaj.art-d93a9bec3cda41c692adca9073a561062023-11-20T00:40:32ZengMDPI AGPlants2223-77472020-05-019563710.3390/plants9050637Effects of Drought and Salinity on Two Commercial Varieties of <i>Lavandula angustifolia</i> MillZsolt Szekely-Varga0Sara González-Orenga1Maria Cantor2Denisa Jucan3Monica Boscaiu4Oscar Vicente5Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 400372 Cluj-Napoca, RomaniaMediterranean Agroforestry Institute (IAM), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, SpainFaculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 400372 Cluj-Napoca, RomaniaFaculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 400372 Cluj-Napoca, RomaniaMediterranean Agroforestry Institute (IAM), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, SpainInstitute for the Conservation and Improvement of Valencian Agrodiversity (COMAV), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, SpainGlobal warming is not only affecting arid and semi-arid regions but also becoming a threat to agriculture in Central and Eastern European countries. The present study analyzes the responses to drought and salinity of two varieties of <i>Lavandula angustifolia</i> cultivated in Romania. Lavender seedlings were subjected to one month of salt stress (100, 200, and 300 mM NaCl) and water deficit (complete withholding of irrigation) treatments. To assess the effects of stress on the plants, several growth parameters and biochemical stress markers (photosynthetic pigments, mono and divalent ions, and different osmolytes) were determined in control and stressed plants after the treatments. Both stress conditions significantly inhibited the growth of the two varieties, but all plants survived the treatments, indicating a relative stress tolerance of the two varieties. The most relevant mechanisms of salt tolerance are based on the maintenance of foliar K<sup>+</sup> levels and the accumulation of Ca<sup>2+</sup> and proline as a functional osmolyte in parallel with increasing external salinities. Under water stress, significant increases of Na<sup>+</sup> and K<sup>+</sup> concentrations were detected in roots, indicating a possible role of these cations in osmotic adjustment, limiting root dehydration. No significant differences were found when comparing the stress tolerance and stress responses of the two selected lavender varieties.https://www.mdpi.com/2223-7747/9/5/637abiotic stressgrowth inhibitionion homeostasis<i>Lavandula</i> varietiesosmotic adjustmentsalt stress
spellingShingle Zsolt Szekely-Varga
Sara González-Orenga
Maria Cantor
Denisa Jucan
Monica Boscaiu
Oscar Vicente
Effects of Drought and Salinity on Two Commercial Varieties of <i>Lavandula angustifolia</i> Mill
Plants
abiotic stress
growth inhibition
ion homeostasis
<i>Lavandula</i> varieties
osmotic adjustment
salt stress
title Effects of Drought and Salinity on Two Commercial Varieties of <i>Lavandula angustifolia</i> Mill
title_full Effects of Drought and Salinity on Two Commercial Varieties of <i>Lavandula angustifolia</i> Mill
title_fullStr Effects of Drought and Salinity on Two Commercial Varieties of <i>Lavandula angustifolia</i> Mill
title_full_unstemmed Effects of Drought and Salinity on Two Commercial Varieties of <i>Lavandula angustifolia</i> Mill
title_short Effects of Drought and Salinity on Two Commercial Varieties of <i>Lavandula angustifolia</i> Mill
title_sort effects of drought and salinity on two commercial varieties of i lavandula angustifolia i mill
topic abiotic stress
growth inhibition
ion homeostasis
<i>Lavandula</i> varieties
osmotic adjustment
salt stress
url https://www.mdpi.com/2223-7747/9/5/637
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