APA (7th ed.) Citation

Kos, I., Pulić, B. S., Gorup, D., & Kaić, A. (2019). Sensory profiles of artisanal smoked dry-cured ham as affected by production season. University of Zagreb, Faculty of Agriculture.

Chicago Style (17th ed.) Citation

Kos, Ivica, Blanka Sinčić Pulić, Domagoj Gorup, and Ana Kaić. Sensory Profiles of Artisanal Smoked Dry-cured Ham as Affected by Production Season. University of Zagreb, Faculty of Agriculture, 2019.

MLA (9th ed.) Citation

Kos, Ivica, et al. Sensory Profiles of Artisanal Smoked Dry-cured Ham as Affected by Production Season. University of Zagreb, Faculty of Agriculture, 2019.