Biomarkers research in sausages sold in bulk in supermarkets of the Northwest Region of São Paulo state
The Escherichia coli research and Salmonella spp. in foods is an important hygienic-sanitary bioindicator, indicating fecal contamination. The sausage has a very easy preparation and consumption, however, if handled improperly, can become an excellent source of contamination and proliferation of mic...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
Maria Lúcia Ribeiro,
2015-06-01
|
| Series: | Revista Brasileira Multidisciplinar - ReBraM /Brazilian Multidisciplinay Journal |
| Subjects: | |
| Online Access: | http://www.revistarebram.com/index.php/revistauniara/article/view/348 |
| _version_ | 1797722298102317056 |
|---|---|
| author | Bruna Tavares Bruno Lívia Alegria dos Santos Cátia Rezende |
| author_facet | Bruna Tavares Bruno Lívia Alegria dos Santos Cátia Rezende |
| author_sort | Bruna Tavares Bruno |
| collection | DOAJ |
| description | The Escherichia coli research and Salmonella spp. in foods is an important hygienic-sanitary bioindicator, indicating fecal contamination. The sausage has a very easy preparation and consumption, however, if handled improperly, can become an excellent source of contamination and proliferation of micro-organisms. To analyze the presence of these bacteria, 32 samples of sausage were collected in large and small supermarket. The quantitative microbiological analysis for Escherichia coli was made in EMB agar, and for Salmonella, in SS agar. Suspect colonies were identified by biochemical tests. Of the total samples, 50% showed growth of Escherichia coli and Salmonella spp. presented no growth. These data demonstrate the necessity for a greater hygienic sanitary inspection in commercial establishments and a greater attention of the population to the food which is being ingested. |
| first_indexed | 2024-03-12T09:45:32Z |
| format | Article |
| id | doaj.art-d93f4fdf64d64c4fa49569ed417f5dc9 |
| institution | Directory Open Access Journal |
| issn | 1415-3580 2527-2675 |
| language | Portuguese |
| last_indexed | 2024-03-12T09:45:32Z |
| publishDate | 2015-06-01 |
| publisher | Maria Lúcia Ribeiro, |
| record_format | Article |
| series | Revista Brasileira Multidisciplinar - ReBraM /Brazilian Multidisciplinay Journal |
| spelling | doaj.art-d93f4fdf64d64c4fa49569ed417f5dc92023-09-02T12:57:29ZporMaria Lúcia Ribeiro,Revista Brasileira Multidisciplinar - ReBraM /Brazilian Multidisciplinay Journal1415-35802527-26752015-06-0118118919710.25061/2527-2675/ReBraM/2015.v18i1.348283Biomarkers research in sausages sold in bulk in supermarkets of the Northwest Region of São Paulo stateBruna Tavares Bruno0Lívia Alegria dos Santos1Cátia Rezende2Centro Universitário de Votuporanga - UNIFEV, BrasilCentro Universitário de Votuporanga - UNIFEV, BrasilCentro Universitário de Votuporanga - UNIFEV, BrasilThe Escherichia coli research and Salmonella spp. in foods is an important hygienic-sanitary bioindicator, indicating fecal contamination. The sausage has a very easy preparation and consumption, however, if handled improperly, can become an excellent source of contamination and proliferation of micro-organisms. To analyze the presence of these bacteria, 32 samples of sausage were collected in large and small supermarket. The quantitative microbiological analysis for Escherichia coli was made in EMB agar, and for Salmonella, in SS agar. Suspect colonies were identified by biochemical tests. Of the total samples, 50% showed growth of Escherichia coli and Salmonella spp. presented no growth. These data demonstrate the necessity for a greater hygienic sanitary inspection in commercial establishments and a greater attention of the population to the food which is being ingested.http://www.revistarebram.com/index.php/revistauniara/article/view/348BioindicadorContaminaçãoDoenças Intestinais. |
| spellingShingle | Bruna Tavares Bruno Lívia Alegria dos Santos Cátia Rezende Biomarkers research in sausages sold in bulk in supermarkets of the Northwest Region of São Paulo state Revista Brasileira Multidisciplinar - ReBraM /Brazilian Multidisciplinay Journal Bioindicador Contaminação Doenças Intestinais. |
| title | Biomarkers research in sausages sold in bulk in supermarkets of the Northwest Region of São Paulo state |
| title_full | Biomarkers research in sausages sold in bulk in supermarkets of the Northwest Region of São Paulo state |
| title_fullStr | Biomarkers research in sausages sold in bulk in supermarkets of the Northwest Region of São Paulo state |
| title_full_unstemmed | Biomarkers research in sausages sold in bulk in supermarkets of the Northwest Region of São Paulo state |
| title_short | Biomarkers research in sausages sold in bulk in supermarkets of the Northwest Region of São Paulo state |
| title_sort | biomarkers research in sausages sold in bulk in supermarkets of the northwest region of sao paulo state |
| topic | Bioindicador Contaminação Doenças Intestinais. |
| url | http://www.revistarebram.com/index.php/revistauniara/article/view/348 |
| work_keys_str_mv | AT brunatavaresbruno biomarkersresearchinsausagessoldinbulkinsupermarketsofthenorthwestregionofsaopaulostate AT liviaalegriadossantos biomarkersresearchinsausagessoldinbulkinsupermarketsofthenorthwestregionofsaopaulostate AT catiarezende biomarkersresearchinsausagessoldinbulkinsupermarketsofthenorthwestregionofsaopaulostate |