Biomarkers research in sausages sold in bulk in supermarkets of the Northwest Region of São Paulo state
The Escherichia coli research and Salmonella spp. in foods is an important hygienic-sanitary bioindicator, indicating fecal contamination. The sausage has a very easy preparation and consumption, however, if handled improperly, can become an excellent source of contamination and proliferation of mic...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Maria Lúcia Ribeiro,
2015-06-01
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| Series: | Revista Brasileira Multidisciplinar - ReBraM /Brazilian Multidisciplinay Journal |
| Subjects: | |
| Online Access: | http://www.revistarebram.com/index.php/revistauniara/article/view/348 |