APA (7th ed.) Citation

Böhmer-Maas, B. W., Otero, D. M., Zambiazi, R. C., & Aranha, B. C. (2020). Optimization of the extraction of phenolic compounds from olive pomace using response surface methodology. Universidade Federal De Viçosa.

Chicago Style (17th ed.) Citation

Böhmer-Maas, Bruna Wendt, Deborah Murowaniecki Otero, Rui Carlos Zambiazi, and Bianca Camargo Aranha. Optimization of the Extraction of Phenolic Compounds from Olive Pomace Using Response Surface Methodology. Universidade Federal De Viçosa, 2020.

MLA (9th ed.) Citation

Böhmer-Maas, Bruna Wendt, et al. Optimization of the Extraction of Phenolic Compounds from Olive Pomace Using Response Surface Methodology. Universidade Federal De Viçosa, 2020.