Determination of Cu2+ and Zn2+ in Flaxseed Flour by FAAS and DPASV using Different Sample Treatments

Determination of Cu2+ and Zn2+ in Flaxseed Flour by FAAS and DPASV using Different Sample Treatments

The performance of three conventional treatments, including microwave-assisted acid digestion (MWAD), ultrasoundassisted extraction (UAE) and dry method (DAM) for determination of Cu2+ and Zn2+ in flaxseed meal, was evaluated. Quantification was performed by flame atomic absorption spectrometry (FA...

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Bibliographic Details
Main Authors: Fabio Antonio Cajamarca Suquila, Leticia Alana Bertoldo, Luana Rianne da Rocha, Alexandra Beal, Milena do Prado Ferreira, Renan Mendes Ruiz, Tainara Capelari, César Ricardo Teixeira Tarley
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2023-07-01
Series:Semina: Ciências Exatas e Tecnológicas
Subjects:
linseed
functional food
voltammetry
sample preparation
Online Access:https://ojs.uel.br/revistas/uel/index.php/semexatas/article/view/47941

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