Editorial: Non-thermal Technologies
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2021-08-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2021.752799/full |
| _version_ | 1819240253707255808 |
|---|---|
| author | Fabiano A. N. Fernandes Antonio Morata Sueli Rodrigues |
| author_facet | Fabiano A. N. Fernandes Antonio Morata Sueli Rodrigues |
| author_sort | Fabiano A. N. Fernandes |
| collection | DOAJ |
| first_indexed | 2024-12-23T14:05:05Z |
| format | Article |
| id | doaj.art-d947197e2c3a4abd96e29f60b7347589 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-12-23T14:05:05Z |
| publishDate | 2021-08-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-d947197e2c3a4abd96e29f60b73475892022-12-21T17:44:12ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2021-08-01810.3389/fnut.2021.752799752799Editorial: Non-thermal TechnologiesFabiano A. N. Fernandes0Antonio Morata1Sueli Rodrigues2Departamento de Engenharia Química, Universidade Federal Do Ceará, Fortaleza, BrazilenotecUPM, Universidad Politécnica de Madrid, Madrid, SpainDepartamento de Engenharia de Alimentos, Universidade Federal Do Ceará, Fortaleza, Brazilhttps://www.frontiersin.org/articles/10.3389/fnut.2021.752799/fullnon-thermalfood processingfood quality and safetyemerging technologiesfood science and technology |
| spellingShingle | Fabiano A. N. Fernandes Antonio Morata Sueli Rodrigues Editorial: Non-thermal Technologies Frontiers in Nutrition non-thermal food processing food quality and safety emerging technologies food science and technology |
| title | Editorial: Non-thermal Technologies |
| title_full | Editorial: Non-thermal Technologies |
| title_fullStr | Editorial: Non-thermal Technologies |
| title_full_unstemmed | Editorial: Non-thermal Technologies |
| title_short | Editorial: Non-thermal Technologies |
| title_sort | editorial non thermal technologies |
| topic | non-thermal food processing food quality and safety emerging technologies food science and technology |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2021.752799/full |
| work_keys_str_mv | AT fabianoanfernandes editorialnonthermaltechnologies AT antoniomorata editorialnonthermaltechnologies AT suelirodrigues editorialnonthermaltechnologies |