Editorial: Non-thermal Technologies

Editorial: Non-thermal Technologies

Bibliographic Details
Main Authors:	Fabiano A. N. Fernandes, Antonio Morata, Sueli Rodrigues
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-08-01
Series:	Frontiers in Nutrition
Subjects:	non-thermal food processing food quality and safety emerging technologies food science and technology
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2021.752799/full

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