The Inquisitor at the Table: Food and Identity in the Mediterranean Tribunals of the Roman Inquisition
This article explores the Roman Inquisition’s interest in the dietary practices of suspected heretics throughout the Roman Catholic Mediterranean. In an era marked by rampant religious nomadism and a deep uncertainty about assaying and fixing confessional identity, dietary practices were often used...
Main Author: | Eric R. Dursteler |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
|
Series: | Religions |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-1444/14/5/619 |
Similar Items
-
The Dizionario Storico dell’Inquisizione and the New Comparative Inquisition History
by: Kimberly Lynn
Published: (2013-07-01) -
Unbelief and Inquisition in Early Modern Italy: The Case of Flaminio Fabrizi
by: Vincenzo Lavenia
Published: (2023-05-01) -
The Global Reach of the Inquisition and the Global Reach of the Dizionario storico dell’Inquisizione
by: Moshe Sluhovsky
Published: (2013-07-01) -
The inquisitor and his readers: the case of the Malleus maleficarum
by: Paola Zito
Published: (2023-01-01) -
Hearing Voices: Reapproaching Medieval Inquisition Records
by: David Zbíral, et al.
Published: (2022-12-01)