Reduction of Aflatoxin B1 and Zearalenone Contents in Corn Using Power Ultrasound and Its Effects on Corn Quality

Reduction of Aflatoxin B1 and Zearalenone Contents in Corn Using Power Ultrasound and Its Effects on Corn Quality

The degradation of aflatoxin B1 (AFB1) and zearalenone (ZEA) is investigated using power ultrasound to identify suitable methods to reduce the mycotoxin content of corn. AFB1 and ZEA in corn are simultaneously degraded via power ultrasound; thus, this method has a significant effect on corn quality....

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Bibliographic Details
Main Authors:	Yuanfang Liu, Yuanxiao Liu, Wenbo Zhao, Mengmeng Li, Na Liu, Ke Bian
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Toxins
Subjects:	aflatoxin B1 zearalenone power ultrasound corn quality
Online Access:	https://www.mdpi.com/2072-6651/14/12/834

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