He, X., Zhao, H., Xu, Y., Yi, S., Li, J., & Li, X. (2023). Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi. Elsevier.
Citace podle Chicago (17th ed.)He, Xueli, Honglei Zhao, Yongxia Xu, Shumin Yi, Jianrong Li, a Xuepeng Li. Synergistic Effects of Oat β-glucan Combined with Ultrasound Treatment on Gel Properties of Silver Carp Surimi. Elsevier, 2023.
Citace podle MLA (9th ed.)He, Xueli, et al. Synergistic Effects of Oat β-glucan Combined with Ultrasound Treatment on Gel Properties of Silver Carp Surimi. Elsevier, 2023.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..