He, X., Zhao, H., Xu, Y., Yi, S., Li, J., & Li, X. (2023). Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi. Elsevier.
Citación estilo ChicagoHe, Xueli, Honglei Zhao, Yongxia Xu, Shumin Yi, Jianrong Li, and Xuepeng Li. Synergistic Effects of Oat β-glucan Combined with Ultrasound Treatment on Gel Properties of Silver Carp Surimi. Elsevier, 2023.
Cita MLAHe, Xueli, et al. Synergistic Effects of Oat β-glucan Combined with Ultrasound Treatment on Gel Properties of Silver Carp Surimi. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.