He, X., Zhao, H., Xu, Y., Yi, S., Li, J., & Li, X. (2023). Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi. Elsevier.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रHe, Xueli, Honglei Zhao, Yongxia Xu, Shumin Yi, Jianrong Li, और Xuepeng Li. Synergistic Effects of Oat β-glucan Combined with Ultrasound Treatment on Gel Properties of Silver Carp Surimi. Elsevier, 2023.
एमएलए (9वां संस्करण) प्रशस्ति पत्रHe, Xueli, et al. Synergistic Effects of Oat β-glucan Combined with Ultrasound Treatment on Gel Properties of Silver Carp Surimi. Elsevier, 2023.
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