He, X., Zhao, H., Xu, Y., Yi, S., Li, J., & Li, X. (2023). Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi. Elsevier.
芝加哥风格引文He, Xueli, Honglei Zhao, Yongxia Xu, Shumin Yi, Jianrong Li, 与 Xuepeng Li. Synergistic Effects of Oat β-glucan Combined with Ultrasound Treatment on Gel Properties of Silver Carp Surimi. Elsevier, 2023.
MLA引文He, Xueli, et al. Synergistic Effects of Oat β-glucan Combined with Ultrasound Treatment on Gel Properties of Silver Carp Surimi. Elsevier, 2023.
警告：这些引文格式不一定是100％准确.