Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content
One of the most promising bioactive components of milk is called conjugated linoleic acid. In laboratory animals, this naturally occurring fatty acid has been shown to inhibit cancer, promote the immune system, reduce the effect of type 2 diabetes, promote bone growth, and reduce blood clotting. Thi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2011-07-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/119326 |
| _version_ | 1797195924806565888 |
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| author | Lokenga Badinga Richard D. Miles |
| author_facet | Lokenga Badinga Richard D. Miles |
| author_sort | Lokenga Badinga |
| collection | DOAJ |
| description | One of the most promising bioactive components of milk is called conjugated linoleic acid. In laboratory animals, this naturally occurring fatty acid has been shown to inhibit cancer, promote the immune system, reduce the effect of type 2 diabetes, promote bone growth, and reduce blood clotting. This 3-page fact sheet briefly reviews dietary strategies for dairy cows that have been used to increase conjugated linoleic acid concentrations in milk and to show how this approach can be used to add value to milk and milk products. Written by Lokenga Badinga and Richard D. Miles and published by the UF Department of Animal Science, July 2011.
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| first_indexed | 2024-04-24T06:19:55Z |
| format | Article |
| id | doaj.art-d96f5e3fb9964028963ada0e652114d3 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:19:55Z |
| publishDate | 2011-07-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-d96f5e3fb9964028963ada0e652114d32024-04-23T04:52:37ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092011-07-0120117Adding Value to Milk by Increasing Its Conjugated Linoleic Acid ContentLokenga Badinga0Richard D. Miles1University of FloridaUniversity of FloridaOne of the most promising bioactive components of milk is called conjugated linoleic acid. In laboratory animals, this naturally occurring fatty acid has been shown to inhibit cancer, promote the immune system, reduce the effect of type 2 diabetes, promote bone growth, and reduce blood clotting. This 3-page fact sheet briefly reviews dietary strategies for dairy cows that have been used to increase conjugated linoleic acid concentrations in milk and to show how this approach can be used to add value to milk and milk products. Written by Lokenga Badinga and Richard D. Miles and published by the UF Department of Animal Science, July 2011. https://journals.flvc.org/edis/article/view/119326AN265 |
| spellingShingle | Lokenga Badinga Richard D. Miles Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content EDIS AN265 |
| title | Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content |
| title_full | Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content |
| title_fullStr | Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content |
| title_full_unstemmed | Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content |
| title_short | Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content |
| title_sort | adding value to milk by increasing its conjugated linoleic acid content |
| topic | AN265 |
| url | https://journals.flvc.org/edis/article/view/119326 |
| work_keys_str_mv | AT lokengabadinga addingvaluetomilkbyincreasingitsconjugatedlinoleicacidcontent AT richarddmiles addingvaluetomilkbyincreasingitsconjugatedlinoleicacidcontent |