Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content
One of the most promising bioactive components of milk is called conjugated linoleic acid. In laboratory animals, this naturally occurring fatty acid has been shown to inhibit cancer, promote the immune system, reduce the effect of type 2 diabetes, promote bone growth, and reduce blood clotting. Thi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2011-07-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/119326 |