Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

Omega-3 (ω-3) and omega-6 (ω-6) fatty acids are important components of cell membranes. They are essential for health and normal physiological functioning of humans. Not all fatty acids can be produced endogenously owing to the absence of certain desaturases; however, they are requ...

Full description

Bibliographic Details
Main Authors:	Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Mohamed E. Abd El-Hack, Asmaa F. Khafaga, Ayman E. Taha, Ruchi Tiwari, Mohd. Iqbal Yatoo, Prakash Bhatt, Sandip Kumar Khurana, Kuldeep Dhama
Format:	Article
Language:	English
Published:	MDPI AG 2019-08-01
Series:	Animals
Subjects:	omega-3 omega-6 fatty acid nutrition performance antioxidant egg and meat quality fertility immunity health
Online Access:	https://www.mdpi.com/2076-2615/9/8/573

Similar Items

Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development
by: Célia Maria Teixeira de Campos, et al.
Published: (2004-06-01)

Omega-6/omega-3 ratio and cognition in children with epilepsy
by: Karima Abdelfattah Bahgat, et al.
Published: (2019-08-01)

Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations
by: C. Gómez Candela, et al.

Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations Importancia del equilibrio del índice omega-6/omega-3 en el mantenimiento de un buen estado de salud: Recomendaciones nutricionales
by: C. Gómez Candela, et al.
Published: (2011-04-01)

The place of omega-3 and omega-6 acids in supplementary treatment of inflammatory joint diseases
by: Brygida Kwiatkowska, et al.
Published: (2020-02-01)

Omega-6 and Omega-3 Intake Ratio in Pulmonary Tuberculosis Patients and Its Correlation with Depression Score
by: Nabila Fawzia, et al.
Published: (2023-09-01)

Cociente omega-6/omega-3 y cognición en niños con epilepsia
by: Karima Abdelfattah Bahagat, et al.
Published: (2019-08-01)

Reproductive Performance of Barki Rams Fed on Different Omega-6: Omega-3 Ratios
by: Asmaa M.A. El-desoky, et al.
Published: (2023-06-01)

Possibilities of Using Chia Oil as an Omega-3 Source in Laying Quail Diets
by: AY Şengül
Published: (2022-08-01)

Omega Ideals in Omega Rings and Systems of Linear Equations over Omega Fields
by: Jorge Jimenez, et al.
Published: (2023-08-01)

Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment
by: Belina Nunes, et al.
Published: (2017-03-01)

Contra omega\ beta-continuity
by: Hiam H. Aljarrah, et al.
Published: (2014-09-01)

The Effect of Low Omega-3/Omega-6 Ratio on Auditory Nerve Conduction in Rat Pups
by: Saeid Farahani, et al.
Published: (2015-06-01)

Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs
by: Narcis Tribulova, et al.
Published: (2017-10-01)

Estimation of the shelf life of canned marinated hearts of artichoke (Cynara scolymus L.) and the content of omega 3 and omega 6
by: Carmen Rojas Padilla, et al.
Published: (2010-12-01)

Omega-6/Omega-3 and PUFA/SFA in Colossoma macropomum Grown in Roraima, Brazil
by: Antonio Alves Melho Filho, et al.
Published: (2013-05-01)

Internal quality of conventional and omega-3-enriched commercial eggs stored under different temperatures
by: TMM Cedro, et al.
Published: (2009-09-01)

Antiperoxidative properties of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats
by: Radamés Bezerra Melo, et al.
Published: (2014-06-01)

Electroencephalographic study of microalgae DHA omega-3 egg consumption on cognitive function
by: Mongkol Kaewsutas, et al.
Published: (2017-02-01)

Omega 3: Should we indicate it in our patients?
by: Marta Milikowski
Published: (2022-09-01)

Topological distances and geometry over the symmetrized Omega algebra
by: Mesfer Alqahtani, et al.
Published: (2020-10-01)

Assessment of omega-3 and omega-6 fatty acid profiles and ratio of omega-6/omega-3 of white eggs produced by laying hens fed diets enriched with omega-3 rich vegetable oil
by: Kartikasari Lilik R., et al.
Published: (2024-04-01)

Biological assessment of the omega-3 status after omega-3 enriched dietary during an active seasonal performance on soccer players
by: Haeyoung Kim, et al.
Published: (2024-03-01)

DHA/EPA (Omega-3) and LA/GLA (Omega-6) as Bioactive Molecules in Neurodegenerative Diseases
by: Christina Kousparou, et al.
Published: (2023-06-01)

Role of diets rich in omega-3 and omega-6 in the development of cancer
by: Sara Huerta-Yépez, et al.
Published: (2016-11-01)

Tampilan Kadar Asam Lemak Omega-3 dan Kolesterol Telur Ayam Konsumsi yang Diberi Ransum Mengandung Limbah Minyak Ikan Lemuru (Sardinella longiceps)
by: Joko Riyanto
Published: (2018-04-01)

Relación de Ácidos grasos Omega 6 /Omega 3
by: Zury Dominguez
Published: (2014-12-01)

Effects of increasing ratios of dietary omega-6/omega-3 fatty acids on human monocyte immunomodulation linked with atherosclerosis
by: Ali A. Alshatwi, et al.
Published: (2018-02-01)

Cardioprotective Effects of Omega-3 Polyunsaturated Fatty Acids: Dichotomy between Experimental and Clinical Studies
by: Melissa Desnoyers, et al.
Published: (2018-07-01)

Omega-6:Omega-3 Fatty Acid Ratio and Total Fat Content of the Maternal Diet Alter Offspring Growth and Fat Deposition in the Rat
by: Sally A. V. Draycott, et al.
Published: (2020-08-01)

An empirical investigation on Omega optimised stock portfolio
by: Renaldas Vilkancas
Published: (2014-03-01)

Prevention of coronary heart disease : from the cholesterol hypothesis to [omega]6/ [omega]3 balance /
by: Okuyama, Harumi
Published: (2007)

Potensi Penambahan Minyak Ikan Lemuru pada Pakan Komersial terhadap Kandungan Asam Lemak Omega-3 dan Omega-6 Daging Belut Sawah (Monopterus albus) <br><i>[Potential Addition of lemuru Fish Oil on Commercial feed The Fatty Acids Omega-3 and Omega-6 Ell Meat (Monopterus albus)]<i>
by: Mirni Lamid, et al.
Published: (2017-04-01)

Effect of Different Ratio Omega-3 and Omega-6 in Total Mix Ration on Productive Performance, Blood Metabolites and Estrous Characteristic of Ewes
by: Yusti Pujiawati, et al.
Published: (2018-11-01)

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
by: Ivana Djuricic, et al.
Published: (2021-07-01)

An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health
by: Andrew Elagizi, et al.
Published: (2021-01-01)

Omega-3 versus Omega-6 fatty acid availability is controlled by hydrophobic site geometries of phospholipase A2s
by: Daiki Hayashi, et al.
Published: (2021-01-01)

Korzystny wpływ kwasów omega-3 na rozwój dziecka = The beneficial effect of omega-3 acids on child development
by: Agnieszka Pluta, et al.
Published: (2016-07-01)

Myth of 1910. Reading Edvard Munch’s Alpha and Omega
by: Elin Kittelsen
Published: (2017-01-01)

A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: novel findings and unanswered questions
by: Robert G. Elkin, et al.
Published: (2023-10-01)