Chemical characterization and anti-hyperglycaemic effects of polyphenol enriched longan (Dimocarpus longan Lour.) pericarp extracts

Chemical characterization and anti-hyperglycaemic effects of polyphenol enriched longan (Dimocarpus longan Lour.) pericarp extracts

The chemical composition and anti-hyperglycaemic effects of polyphenol-enriched Longan pericarp extracts (LPE) were investigated in the present study. The phenolic profile of LPE was determined by HPLC-DAD/MS analysis. Nine phenolics were identified, and of these, three major components were quantif...

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Bibliographic Details
Main Authors:	Liya Li, Jialin Xu, Yu Mu, Li Han, Ruohan Liu, Yaping Cai, Xueshi Huang
Format:	Article
Language:	English
Published:	Elsevier 2015-03-01
Series:	Journal of Functional Foods
Subjects:	Anti-hyperglycaemic α-Glucosidase Dimocarpus longan Lour Polyphenol Chemical composition
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464615000109

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