Olive (<i>Olea europaea</i> L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells

Olive (<i>Olea europaea</i> L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells

The production of olive oil has important economic repercussions in Mediterranean countries but also a considerable impact on the environment. This production generates enormous quantities of waste and by-products, which can be exploited as new raw materials to obtain innovative ingredients and ther...

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Bibliographic Details
Main Authors: Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti, Melissa Fanzaga, Lorenza d’Adduzio, Aldo Laganà, Andrea Cerrato, Nadia Mulinacci, Lorenzo Cecchi, Carlotta Bollati, Carmen Lammi
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Nutrients
Subjects:
LDLR
cholesterol metabolism
food bioactive peptides
multifunctional peptides
PCSK9
Online Access:https://www.mdpi.com/2072-6643/16/3/371

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