分光光度法测定油茶籽油中总三萜含量的 前处理方法研究

为准确定量油茶籽油中三萜类物质,对分光光度法测定油茶籽油中总三萜含量的样品前处理方法进行研究。通过单因素试验和正交试验考察了乙醇体积分数、提取温度、提取时间和提取次数对油茶籽油中总三萜含量的影响。结果表明:各因素对油茶籽油中总三萜提取的影响程度从大到小依次为乙醇体积分数>提取次数>提取温度=提取时间;油茶籽油中总三萜的最佳提取工艺条件为乙醇体积分数80%、提取温度80 ℃、提取时间40 min、提取次数4次,在此条件下提取测得油茶籽油中总三萜含量为(0.78±0.06)%(以齐墩果酸计)。综上,该方法操作简便、快速、灵敏度高,可用于油茶籽油中总三萜含量的测定。 To accura...

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Main Author: 叶美金1,2,杨玉敏3,冯鸿1,2,姜虹宇1,2,何咨霆1,邱宇帆1 YE Meijin1,2, YANG Yumin3, FENG Hong1,2, JIANG Hongyu1,2, HE Ziting1, QIU Yufan1
Format: Article
Language:English
Published: 中粮工科(西安)国际工程有限公司 2023-04-01
Series:Zhongguo youzhi
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Online Access:http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230424&year_id=2023&quarter_id=4&falg=1
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author 叶美金1,2,杨玉敏3,冯鸿1,2,姜虹宇1,2,何咨霆1,邱宇帆1 YE Meijin1,2, YANG Yumin3, FENG Hong1,2, JIANG Hongyu1,2, HE Ziting1, QIU Yufan1
author_facet 叶美金1,2,杨玉敏3,冯鸿1,2,姜虹宇1,2,何咨霆1,邱宇帆1 YE Meijin1,2, YANG Yumin3, FENG Hong1,2, JIANG Hongyu1,2, HE Ziting1, QIU Yufan1
author_sort 叶美金1,2,杨玉敏3,冯鸿1,2,姜虹宇1,2,何咨霆1,邱宇帆1 YE Meijin1,2, YANG Yumin3, FENG Hong1,2, JIANG Hongyu1,2, HE Ziting1, QIU Yufan1
collection DOAJ
description 为准确定量油茶籽油中三萜类物质,对分光光度法测定油茶籽油中总三萜含量的样品前处理方法进行研究。通过单因素试验和正交试验考察了乙醇体积分数、提取温度、提取时间和提取次数对油茶籽油中总三萜含量的影响。结果表明:各因素对油茶籽油中总三萜提取的影响程度从大到小依次为乙醇体积分数>提取次数>提取温度=提取时间;油茶籽油中总三萜的最佳提取工艺条件为乙醇体积分数80%、提取温度80 ℃、提取时间40 min、提取次数4次,在此条件下提取测得油茶籽油中总三萜含量为(0.78±0.06)%(以齐墩果酸计)。综上,该方法操作简便、快速、灵敏度高,可用于油茶籽油中总三萜含量的测定。 To accurately quantify triterpenoids in oil-tea camellia seed oil, a sample pretreament method was investigated for the determination of total triterpene in oil-tea camellia seed oil by spectrophotometry. The effects of volume fraction of ethanol, extraction temperature, extraction time and extraction times on the extraction of total triterpene from oil-tea camellia seed oil were investigated by single factor experiment and orthogonal experiment. The results showed that the significance of the factors affecting the extraction of total triterpene from oil-tea camellia seed oil decreased in the order: ethanol volume fraction> extraction times> extraction temperature = extraction time. The optimal extraction conditions of total triterpene were as follows: volume fraction of ethanol 80%, extraction temperature 80 ℃, extraction time 40 min, and extraction times 4. Under these conditions, the content of total triterpene in oil-tea camellia seed oil was (0.78±0.06)% (calculated by oleanolic acid). In conclusion, the method is simple, rapid and sensitive, and can be used for the determination of total triterpene in oil-tea camellia seed oil.
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spelling doaj.art-d9837d1b5bdb405995130b811832c4102023-06-29T02:09:52Zeng中粮工科(西安)国际工程有限公司Zhongguo youzhi1003-79692023-04-01484140148https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220485分光光度法测定油茶籽油中总三萜含量的 前处理方法研究叶美金1,2,杨玉敏3,冯鸿1,2,姜虹宇1,2,何咨霆1,邱宇帆1 YE Meijin1,2, YANG Yumin3, FENG Hong1,2, JIANG Hongyu1,2, HE Ziting1, QIU Yufan101.成都师范学院 化学与生命科学学院,成都 611130; 2.特色园艺植物资源开发与利用四川省高等 学校重点实验室,成都 611130; 3.四川省农业科学院 农业资源与环境研究所,成都 6100661.College of Chemistry and Life Sciences, Chengdu Normal University, Chengdu 611130, China; 2.Key Laboratory of Development and Utilization of Characteristic Horticultural Plant Resources,Sichuan Provincial Higher University, Chengdu 611130, China; 3.Institute of Agricultural Resources and Environment, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China为准确定量油茶籽油中三萜类物质,对分光光度法测定油茶籽油中总三萜含量的样品前处理方法进行研究。通过单因素试验和正交试验考察了乙醇体积分数、提取温度、提取时间和提取次数对油茶籽油中总三萜含量的影响。结果表明:各因素对油茶籽油中总三萜提取的影响程度从大到小依次为乙醇体积分数>提取次数>提取温度=提取时间;油茶籽油中总三萜的最佳提取工艺条件为乙醇体积分数80%、提取温度80 ℃、提取时间40 min、提取次数4次,在此条件下提取测得油茶籽油中总三萜含量为(0.78±0.06)%(以齐墩果酸计)。综上,该方法操作简便、快速、灵敏度高,可用于油茶籽油中总三萜含量的测定。 To accurately quantify triterpenoids in oil-tea camellia seed oil, a sample pretreament method was investigated for the determination of total triterpene in oil-tea camellia seed oil by spectrophotometry. The effects of volume fraction of ethanol, extraction temperature, extraction time and extraction times on the extraction of total triterpene from oil-tea camellia seed oil were investigated by single factor experiment and orthogonal experiment. The results showed that the significance of the factors affecting the extraction of total triterpene from oil-tea camellia seed oil decreased in the order: ethanol volume fraction> extraction times> extraction temperature = extraction time. The optimal extraction conditions of total triterpene were as follows: volume fraction of ethanol 80%, extraction temperature 80 ℃, extraction time 40 min, and extraction times 4. Under these conditions, the content of total triterpene in oil-tea camellia seed oil was (0.78±0.06)% (calculated by oleanolic acid). In conclusion, the method is simple, rapid and sensitive, and can be used for the determination of total triterpene in oil-tea camellia seed oil.http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230424&year_id=2023&quarter_id=4&falg=1油茶籽油;总三萜;分光光度法;前处理oil-tea camellia seed oil; total triterpene; spectrophotometry; pretreatment
spellingShingle 叶美金1,2,杨玉敏3,冯鸿1,2,姜虹宇1,2,何咨霆1,邱宇帆1 YE Meijin1,2, YANG Yumin3, FENG Hong1,2, JIANG Hongyu1,2, HE Ziting1, QIU Yufan1
分光光度法测定油茶籽油中总三萜含量的 前处理方法研究
Zhongguo youzhi
油茶籽油;总三萜;分光光度法;前处理
oil-tea camellia seed oil; total triterpene; spectrophotometry; pretreatment
title 分光光度法测定油茶籽油中总三萜含量的 前处理方法研究
title_full 分光光度法测定油茶籽油中总三萜含量的 前处理方法研究
title_fullStr 分光光度法测定油茶籽油中总三萜含量的 前处理方法研究
title_full_unstemmed 分光光度法测定油茶籽油中总三萜含量的 前处理方法研究
title_short 分光光度法测定油茶籽油中总三萜含量的 前处理方法研究
title_sort 分光光度法测定油茶籽油中总三萜含量的 前处理方法研究
topic 油茶籽油;总三萜;分光光度法;前处理
oil-tea camellia seed oil; total triterpene; spectrophotometry; pretreatment
url http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230424&year_id=2023&quarter_id=4&falg=1
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