Antimicrobial Resistance and Food Animals: Influence of Livestock Environment on the Emergence and Dissemination of Antimicrobial Resistance

The emergence and dissemination of antimicrobial resistance among human, animal and zoonotic pathogens pose an enormous threat to human health worldwide. The use of antibiotics in human and veterinary medicine, and especially the use of large quantities of antibiotics in livestock for the purpose of...

Full description

Bibliographic Details
Main Authors: Nikola Vidovic, Sinisa Vidovic
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Antibiotics
Subjects:
Online Access:https://www.mdpi.com/2079-6382/9/2/52
_version_ 1818623234667446272
author Nikola Vidovic
Sinisa Vidovic
author_facet Nikola Vidovic
Sinisa Vidovic
author_sort Nikola Vidovic
collection DOAJ
description The emergence and dissemination of antimicrobial resistance among human, animal and zoonotic pathogens pose an enormous threat to human health worldwide. The use of antibiotics in human and veterinary medicine, and especially the use of large quantities of antibiotics in livestock for the purpose of growth promotion of food animals is believed to be contributing to the modern trend of the emergence and spread of bacteria with antibiotic resistant traits. To better control the emergence and spread of antimicrobial resistance several countries from Western Europe implemented a ban for antibiotic use in livestock, specifically the use of antibiotics for growth promotion of food animals. This review article summarizes the recent knowledge of molecular acquisition of antimicrobial resistance and the effects of implementation of antibiotic growth promoter bans on the spread of antimicrobial resistant bacteria in animals and humans. In this article, we also discuss the main zoonotic transmission routes of antimicrobial resistance and novel approaches designed to prevent or slow down the emergence and spread of antimicrobial resistance worldwide. Finally, we provide future perspectives associated with the control and management of the emergence and spread of antimicrobial resistant bacteria.
first_indexed 2024-12-16T18:37:50Z
format Article
id doaj.art-d987f3ee6e52476c89e9bf4cb892a5f4
institution Directory Open Access Journal
issn 2079-6382
language English
last_indexed 2024-12-16T18:37:50Z
publishDate 2020-01-01
publisher MDPI AG
record_format Article
series Antibiotics
spelling doaj.art-d987f3ee6e52476c89e9bf4cb892a5f42022-12-21T22:21:07ZengMDPI AGAntibiotics2079-63822020-01-01925210.3390/antibiotics9020052antibiotics9020052Antimicrobial Resistance and Food Animals: Influence of Livestock Environment on the Emergence and Dissemination of Antimicrobial ResistanceNikola Vidovic0Sinisa Vidovic1College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7K 4H3, CanadaDepartment of Veterinary and Biomedical Sciences, College of Veterinary Medicine, University of Minnesota, Saint Paul, MN 55108, USAThe emergence and dissemination of antimicrobial resistance among human, animal and zoonotic pathogens pose an enormous threat to human health worldwide. The use of antibiotics in human and veterinary medicine, and especially the use of large quantities of antibiotics in livestock for the purpose of growth promotion of food animals is believed to be contributing to the modern trend of the emergence and spread of bacteria with antibiotic resistant traits. To better control the emergence and spread of antimicrobial resistance several countries from Western Europe implemented a ban for antibiotic use in livestock, specifically the use of antibiotics for growth promotion of food animals. This review article summarizes the recent knowledge of molecular acquisition of antimicrobial resistance and the effects of implementation of antibiotic growth promoter bans on the spread of antimicrobial resistant bacteria in animals and humans. In this article, we also discuss the main zoonotic transmission routes of antimicrobial resistance and novel approaches designed to prevent or slow down the emergence and spread of antimicrobial resistance worldwide. Finally, we provide future perspectives associated with the control and management of the emergence and spread of antimicrobial resistant bacteria.https://www.mdpi.com/2079-6382/9/2/52antimicrobial resistancelivestockgrowth promotionsselective pressureemerging infectious diseases
spellingShingle Nikola Vidovic
Sinisa Vidovic
Antimicrobial Resistance and Food Animals: Influence of Livestock Environment on the Emergence and Dissemination of Antimicrobial Resistance
Antibiotics
antimicrobial resistance
livestock
growth promotions
selective pressure
emerging infectious diseases
title Antimicrobial Resistance and Food Animals: Influence of Livestock Environment on the Emergence and Dissemination of Antimicrobial Resistance
title_full Antimicrobial Resistance and Food Animals: Influence of Livestock Environment on the Emergence and Dissemination of Antimicrobial Resistance
title_fullStr Antimicrobial Resistance and Food Animals: Influence of Livestock Environment on the Emergence and Dissemination of Antimicrobial Resistance
title_full_unstemmed Antimicrobial Resistance and Food Animals: Influence of Livestock Environment on the Emergence and Dissemination of Antimicrobial Resistance
title_short Antimicrobial Resistance and Food Animals: Influence of Livestock Environment on the Emergence and Dissemination of Antimicrobial Resistance
title_sort antimicrobial resistance and food animals influence of livestock environment on the emergence and dissemination of antimicrobial resistance
topic antimicrobial resistance
livestock
growth promotions
selective pressure
emerging infectious diseases
url https://www.mdpi.com/2079-6382/9/2/52
work_keys_str_mv AT nikolavidovic antimicrobialresistanceandfoodanimalsinfluenceoflivestockenvironmentontheemergenceanddisseminationofantimicrobialresistance
AT sinisavidovic antimicrobialresistanceandfoodanimalsinfluenceoflivestockenvironmentontheemergenceanddisseminationofantimicrobialresistance