Shao, Z., Kong, X., Yang, H., Zhang, Y., Yang, C., Chen, F., . . . Chen, Y. (2025). The Optimization of Demulsification Using Composite Fatty Acids in Aqueous Enzymatic Extraction and the Changes of the Emulsion Stability During Demulsification. MDPI AG.
Chicago Style (17th ed.) CitationShao, Zhihua, et al. The Optimization of Demulsification Using Composite Fatty Acids in Aqueous Enzymatic Extraction and the Changes of the Emulsion Stability During Demulsification. MDPI AG, 2025.
MLA (9th ed.) CitationShao, Zhihua, et al. The Optimization of Demulsification Using Composite Fatty Acids in Aqueous Enzymatic Extraction and the Changes of the Emulsion Stability During Demulsification. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.