High-Pressure Inactivation of <i>Bacillus cereus</i> in Human Breast Milk

High-Pressure Inactivation of <i>Bacillus cereus</i> in Human Breast Milk

Although Holder pasteurization is the recommended method for processing breast milk, it does affect some of its nutritional and biological properties and is ineffective at inactivating spores. The aim of this study was to find and validate an alternative methodology for processing breast milk to inc...

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Bibliographic Details
Main Authors: Miroslava Jandová, Michaela Fišerová, Pavla Paterová, Lucie Cacková, Pavel Měřička, Jan Malý, Marian Kacerovský, Eliška Kovaříková, Jan Strohalm, Kateřina Demnerová, Jana Kadavá, Hana Sýkorová, Radomír Hyšpler, Dana Čížková, Aleš Bezrouk, Milan Houška
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
pressurization
<i>Bacillus cereus</i>
human breast milk
inoculation
Online Access:https://www.mdpi.com/2304-8158/12/23/4245

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