Reflections on Odor Management for Animal Feeding Operations
Most animal feeding operation owners recognize that they need to manage odors from their operations as part of their social relationship with their neighbors and local community. That was not always the case. Odors, whether pleasant or unpleasant, can evoke strong emotions and physiological response...
Main Author: | Kevin Janni |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
|
Series: | Atmosphere |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4433/11/5/453 |
Similar Items
-
The Use of the Odor Profile Method with an “Odor Patrol” Panel to Evaluate an Odor Impacted Site near a Landfill
by: Yuge Bian, et al.
Published: (2021-04-01) -
OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects
by: Alice Roche, et al.
Published: (2022-11-01) -
Comparing Annoyance Potency Assessments for Odors from Different Livestock Animals
by: Hanns Moshammer, et al.
Published: (2019-10-01) -
Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)
by: Michael Jørgen Hansen, et al.
Published: (2018-03-01) -
Recovery of Agricultural Odors and Odorous Compounds from Polyvinyl Fluoride Film Bags
by: Jacek A. Koziel, et al.
Published: (2010-09-01)