Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France)

Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France)

The cosmetic and fragrance industry largely exploits citrus essential oils (EOs) because of their aromatic properties. EO compositions are complex and differ between fruit pericarp (PEO) and leaf (LEO). Citrus fruit grow in many countries under very different climates. Seventeen citrus cultivars wer...

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Bibliographic Details
Main Authors: François Luro, Claudia Garcia Neves, Gilles Costantino, Abelmon da Silva Gesteira, Mathieu Paoli, Patrick Ollitrault, Félix Tomi, Fabienne Micheli, Marc Gibernau
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Agronomy
Subjects:
aromatic compounds
CPG-SM
climate
cultural practices
genetic diversity
Online Access:https://www.mdpi.com/2073-4395/10/9/1256

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