Salt tolerance during the seedling production stage of Catharanthus roseus, Tagetes patula and Celosia argentea

ABSTRACT The guarantee of water supply for irrigated agriculture in the semi-arid region must necessarily involve the use of lower quality water, such as brackish water. The objective of the present work was to evaluate the tolerance to salinity of the ornamental species Catharanthus roseus, Tagetes...

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Main Authors: Francisco Mardones Servulo Bezerra, Claudivan Feitosa de Lacerda, Viviane Ruppenthal, Eduardo Santos Cavalcante, Adriana Cruz de Oliveira
Format: Article
Language:English
Published: Universidade Federal do Ceará 2020-09-01
Series:Revista Ciência Agronômica
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300415&tlng=en
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author Francisco Mardones Servulo Bezerra
Claudivan Feitosa de Lacerda
Viviane Ruppenthal
Eduardo Santos Cavalcante
Adriana Cruz de Oliveira
author_facet Francisco Mardones Servulo Bezerra
Claudivan Feitosa de Lacerda
Viviane Ruppenthal
Eduardo Santos Cavalcante
Adriana Cruz de Oliveira
author_sort Francisco Mardones Servulo Bezerra
collection DOAJ
description ABSTRACT The guarantee of water supply for irrigated agriculture in the semi-arid region must necessarily involve the use of lower quality water, such as brackish water. The objective of the present work was to evaluate the tolerance to salinity of the ornamental species Catharanthus roseus, Tagetes patula and Celosia argentea, using different methods. The experiment was conducted in a randomized block, arranged in a 10 x 3 factorial scheme, corresponding to 10 saline concentrations of irrigation water (ECw 0.5; 1.0; 1.5; 2.0; 2.5; 3.0; 3.5; 4.0; 5.0 and 6.0 dS m-1) and 3 ornamental species. Four salinity tolerance assessment methods were tested, using relative values or percentages of reduction in quantitative and qualitative analyses. The different methods show the highest sensitivity to salinity of C. roseus, in the seedling production stage, compared to T. patula and C. argentea species. The methods of threshold salinity and ORN index led to similar results in terms of classification of salt tolerance, with C. roseus classified as sensitive and T. patula and C. argentea as moderately sensitive. The method of Fageria (1985) allowed good separation of the species, with tolerance limits of 1.5, 2.5 and 3.5 dS m-1, respectively for C. roseus, T. patula and C. argentea. It is obvious from the comparison with literature data that the seedling production stage is more sensitive to salt stress, and it is necessary to carry out new studies aimed at attenuating the effects of stress at this stage, through the use of management techniques.
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spelling doaj.art-d9be9d645a634401a73b12c8ae3471462022-12-21T19:46:49ZengUniversidade Federal do CearáRevista Ciência Agronômica1806-66902020-09-0151310.5935/1806-6690.20200059Salt tolerance during the seedling production stage of Catharanthus roseus, Tagetes patula and Celosia argenteaFrancisco Mardones Servulo Bezerrahttps://orcid.org/0000-0002-8278-8182Claudivan Feitosa de Lacerdahttps://orcid.org/0000-0002-5324-8195Viviane Ruppenthalhttps://orcid.org/0000-0003-0634-9169Eduardo Santos Cavalcantehttps://orcid.org/0000-0003-3447-2447Adriana Cruz de Oliveirahttps://orcid.org/0000-0003-3931-7913ABSTRACT The guarantee of water supply for irrigated agriculture in the semi-arid region must necessarily involve the use of lower quality water, such as brackish water. The objective of the present work was to evaluate the tolerance to salinity of the ornamental species Catharanthus roseus, Tagetes patula and Celosia argentea, using different methods. The experiment was conducted in a randomized block, arranged in a 10 x 3 factorial scheme, corresponding to 10 saline concentrations of irrigation water (ECw 0.5; 1.0; 1.5; 2.0; 2.5; 3.0; 3.5; 4.0; 5.0 and 6.0 dS m-1) and 3 ornamental species. Four salinity tolerance assessment methods were tested, using relative values or percentages of reduction in quantitative and qualitative analyses. The different methods show the highest sensitivity to salinity of C. roseus, in the seedling production stage, compared to T. patula and C. argentea species. The methods of threshold salinity and ORN index led to similar results in terms of classification of salt tolerance, with C. roseus classified as sensitive and T. patula and C. argentea as moderately sensitive. The method of Fageria (1985) allowed good separation of the species, with tolerance limits of 1.5, 2.5 and 3.5 dS m-1, respectively for C. roseus, T. patula and C. argentea. It is obvious from the comparison with literature data that the seedling production stage is more sensitive to salt stress, and it is necessary to carry out new studies aimed at attenuating the effects of stress at this stage, through the use of management techniques.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300415&tlng=enSalt StressOrnamental plantsSensory evaluationIrrigation
spellingShingle Francisco Mardones Servulo Bezerra
Claudivan Feitosa de Lacerda
Viviane Ruppenthal
Eduardo Santos Cavalcante
Adriana Cruz de Oliveira
Salt tolerance during the seedling production stage of Catharanthus roseus, Tagetes patula and Celosia argentea
Revista Ciência Agronômica
Salt Stress
Ornamental plants
Sensory evaluation
Irrigation
title Salt tolerance during the seedling production stage of Catharanthus roseus, Tagetes patula and Celosia argentea
title_full Salt tolerance during the seedling production stage of Catharanthus roseus, Tagetes patula and Celosia argentea
title_fullStr Salt tolerance during the seedling production stage of Catharanthus roseus, Tagetes patula and Celosia argentea
title_full_unstemmed Salt tolerance during the seedling production stage of Catharanthus roseus, Tagetes patula and Celosia argentea
title_short Salt tolerance during the seedling production stage of Catharanthus roseus, Tagetes patula and Celosia argentea
title_sort salt tolerance during the seedling production stage of catharanthus roseus tagetes patula and celosia argentea
topic Salt Stress
Ornamental plants
Sensory evaluation
Irrigation
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300415&tlng=en
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