Microbial co-occurrence networks of gut microbiota reveal community conservation and diet-associated shifts in cichlid fishes

Abstract Background The extent to which deterministic rather than stochastic processes guide gut bacteria co-existence and ultimately their assembling into a community remains largely unknown. Co-occurrence networks of bacterial associations offer a powerful approach to begin exploring gut microbial...

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Main Authors: Joan Lluís Riera, Laura Baldo
Format: Article
Language:English
Published: BMC 2020-09-01
Series:Animal Microbiome
Subjects:
Online Access:http://link.springer.com/article/10.1186/s42523-020-00054-4
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author Joan Lluís Riera
Laura Baldo
author_facet Joan Lluís Riera
Laura Baldo
author_sort Joan Lluís Riera
collection DOAJ
description Abstract Background The extent to which deterministic rather than stochastic processes guide gut bacteria co-existence and ultimately their assembling into a community remains largely unknown. Co-occurrence networks of bacterial associations offer a powerful approach to begin exploring gut microbial community structure, maintenance and dynamics, beyond compositional aspects alone. Here we used an iconic model system, the cichlid fishes, with their multiple lake assemblages and extraordinary ecological diversity, to investigate a) patterns of microbial associations that were robust to major phylogeographical variables, and b) changes in microbial network structure along dietary shifts. We tackled these objectives using the large gut microbiota sequencing dataset available (nine lakes from Africa and America), building geographical and diet-specific networks and performing comparative network analyses. Results Major findings indicated that lake and continental microbial networks were highly resembling in global topology and node taxonomic composition, despite the heterogeneity of the samples. A small fraction of the observed co-occurrences among operational taxonomic units (OTUs) was conserved across all lake assemblages. These were all positive associations and involved OTUs within the genera Cetobacterium and Turicibacter and several OTUs belonging to the families of Peptostreptococcaceae and Clostridiaceae (order Clostridiales). Mapping of diet contribution on the African Lake Tanganyika network (therefore excluding the geographic variable) revealed a clear community change from carnivores (C) to omnivores (O) to herbivores (H). Node abundances and effect size for pairwise comparisons between diets supported a strong contrasting pattern between C and H. Moreover, diet-associated nodes in H formed complex modules of positive interactions among taxonomically diverse bacteria (mostly Verrucomicrobia and Proteobacteria). Conclusions Conservation of microbial network topologies and specific bacterial associations across distinct lake assemblages point to a major host-associated effect and potential deterministic processes shaping the cichlid gut microbiota. While the origin and biological relevance of these common associations remain unclear, their persistence suggests an important functional role in the cichlid gut. Among the very diverse cichlids of L. Tanganyika, diet nonetheless represents a major driver of microbial community changes. By intersecting results from predictive network inferences and experimental trials, future studies will be directed to explore the strength of these associations, predict the outcome of community alterations driven by diet and ultimately help understanding the role of gut microbiota in cichlid trophic diversification.
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spelling doaj.art-d9bf1298959f4712bffa8ee8b6e4717c2022-12-21T19:09:57ZengBMCAnimal Microbiome2524-46712020-09-012111310.1186/s42523-020-00054-4Microbial co-occurrence networks of gut microbiota reveal community conservation and diet-associated shifts in cichlid fishesJoan Lluís Riera0Laura Baldo1Department of Evolutionary Biology, Ecology and Environmental Sciences, University of BarcelonaDepartment of Evolutionary Biology, Ecology and Environmental Sciences, University of BarcelonaAbstract Background The extent to which deterministic rather than stochastic processes guide gut bacteria co-existence and ultimately their assembling into a community remains largely unknown. Co-occurrence networks of bacterial associations offer a powerful approach to begin exploring gut microbial community structure, maintenance and dynamics, beyond compositional aspects alone. Here we used an iconic model system, the cichlid fishes, with their multiple lake assemblages and extraordinary ecological diversity, to investigate a) patterns of microbial associations that were robust to major phylogeographical variables, and b) changes in microbial network structure along dietary shifts. We tackled these objectives using the large gut microbiota sequencing dataset available (nine lakes from Africa and America), building geographical and diet-specific networks and performing comparative network analyses. Results Major findings indicated that lake and continental microbial networks were highly resembling in global topology and node taxonomic composition, despite the heterogeneity of the samples. A small fraction of the observed co-occurrences among operational taxonomic units (OTUs) was conserved across all lake assemblages. These were all positive associations and involved OTUs within the genera Cetobacterium and Turicibacter and several OTUs belonging to the families of Peptostreptococcaceae and Clostridiaceae (order Clostridiales). Mapping of diet contribution on the African Lake Tanganyika network (therefore excluding the geographic variable) revealed a clear community change from carnivores (C) to omnivores (O) to herbivores (H). Node abundances and effect size for pairwise comparisons between diets supported a strong contrasting pattern between C and H. Moreover, diet-associated nodes in H formed complex modules of positive interactions among taxonomically diverse bacteria (mostly Verrucomicrobia and Proteobacteria). Conclusions Conservation of microbial network topologies and specific bacterial associations across distinct lake assemblages point to a major host-associated effect and potential deterministic processes shaping the cichlid gut microbiota. While the origin and biological relevance of these common associations remain unclear, their persistence suggests an important functional role in the cichlid gut. Among the very diverse cichlids of L. Tanganyika, diet nonetheless represents a major driver of microbial community changes. By intersecting results from predictive network inferences and experimental trials, future studies will be directed to explore the strength of these associations, predict the outcome of community alterations driven by diet and ultimately help understanding the role of gut microbiota in cichlid trophic diversification.http://link.springer.com/article/10.1186/s42523-020-00054-4Bacterial associationMicrobial communitiesLake assemblages
spellingShingle Joan Lluís Riera
Laura Baldo
Microbial co-occurrence networks of gut microbiota reveal community conservation and diet-associated shifts in cichlid fishes
Animal Microbiome
Bacterial association
Microbial communities
Lake assemblages
title Microbial co-occurrence networks of gut microbiota reveal community conservation and diet-associated shifts in cichlid fishes
title_full Microbial co-occurrence networks of gut microbiota reveal community conservation and diet-associated shifts in cichlid fishes
title_fullStr Microbial co-occurrence networks of gut microbiota reveal community conservation and diet-associated shifts in cichlid fishes
title_full_unstemmed Microbial co-occurrence networks of gut microbiota reveal community conservation and diet-associated shifts in cichlid fishes
title_short Microbial co-occurrence networks of gut microbiota reveal community conservation and diet-associated shifts in cichlid fishes
title_sort microbial co occurrence networks of gut microbiota reveal community conservation and diet associated shifts in cichlid fishes
topic Bacterial association
Microbial communities
Lake assemblages
url http://link.springer.com/article/10.1186/s42523-020-00054-4
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