Effects of Leek Powder and Sunflower Oil in Guar Gum Edible Coating on the Preservation of Mushrooms (Agaricus bisporus)
This study investigated the effects of various guar gum edible coating formulations, incorporating different proportions of waste leek powder and sunflower oil, on weight loss, color parameters (L*, a*, b* values, and ΔE), texture, and shrinkage of Agaricus bisporus mushrooms during a 7-day storage...
Main Author: | Nalan Yazıcıoğlu |
---|---|
Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2023-12-01
|
Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6442 |
Similar Items
-
The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides
by: Isan Izanloo, et al.
Published: (2023-08-01) -
Mycoremediation of Flotation Tailings with <i>Agaricus bisporus</i>
by: Sylwia Budzyńska, et al.
Published: (2022-08-01) -
The Effect of Ultrasound Pretreatment on Hydrolysis Time by Pepsin Enzyme to Produce Antioxidant Peptides from Edible Mushroom (Agaricus bisporus) Protein
by: I. Izanloo, et al.
Published: (2023-12-01) -
Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran)
by: Amin Nameni, et al.
Published: (2022-03-01) -
Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review
by: Muszyńska Bożena, et al.
Published: (2017-09-01)