The fragrance of figs (Ficus carica L.) fruits
It is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β-cariofillen – fruit flavor characteristics. A sa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
NAS of Ukraine, M.M. Gryshko National Botanical Garden
2014-09-01
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| Series: | Інтродукція Рослин |
| Subjects: | |
| Online Access: | http://plantintroduction.org/index.php/pi/article/view/241 |
| Summary: | It is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β-cariofillen – fruit flavor characteristics. A sample with dark purple fruit contained a little more aroma compounds compared samples with light yellow fruit. |
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| ISSN: | 1605-6574 2663-290X |