The fragrance of figs (Ficus carica L.) fruits
It is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β-cariofillen – fruit flavor characteristics. A sa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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NAS of Ukraine, M.M. Gryshko National Botanical Garden
2014-09-01
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| Series: | Інтродукція Рослин |
| Subjects: | |
| Online Access: | http://plantintroduction.org/index.php/pi/article/view/241 |
| _version_ | 1831726114722021376 |
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| author | A.A. Richter B.A. Vinogradov N.Yu. Marchuk E.L. Shishkina |
| author_facet | A.A. Richter B.A. Vinogradov N.Yu. Marchuk E.L. Shishkina |
| author_sort | A.A. Richter |
| collection | DOAJ |
| description | It is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β-cariofillen – fruit flavor characteristics. A sample with dark purple fruit contained a little more aroma compounds compared samples with light yellow fruit. |
| first_indexed | 2024-12-21T06:02:42Z |
| format | Article |
| id | doaj.art-d9cada156c5c41ada3442a30bf0d842c |
| institution | Directory Open Access Journal |
| issn | 1605-6574 2663-290X |
| language | English |
| last_indexed | 2024-12-21T06:02:42Z |
| publishDate | 2014-09-01 |
| publisher | NAS of Ukraine, M.M. Gryshko National Botanical Garden |
| record_format | Article |
| series | Інтродукція Рослин |
| spelling | doaj.art-d9cada156c5c41ada3442a30bf0d842c2022-12-21T19:13:44ZengNAS of Ukraine, M.M. Gryshko National Botanical GardenІнтродукція Рослин1605-65742663-290X2014-09-016310.5281/zenodo.1560320The fragrance of figs (Ficus carica L.) fruitsA.A. Richter0B.A. Vinogradov1N.Yu. Marchuk2E.L. Shishkina3Nikitsky Botanical Garden — National Scientific Center, National Academy of Agrarian Sciences of Ukraine, Ukraine, Crimea, Yalta, NikitaNational Institute for Vine and Wine "Magarach", National Academy of Agrarian Sciences of Ukraine, Ukraine, Crimea, YaltaNikitsky Botanical Garden — National Scientific Center, National Academy of Agrarian Sciences of Ukraine, Ukraine, Crimea, Yalta, NikitaNikitsky Botanical Garden — National Scientific Center, National Academy of Agrarian Sciences of Ukraine, Ukraine, Crimea, Yalta, NikitaIt is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β-cariofillen – fruit flavor characteristics. A sample with dark purple fruit contained a little more aroma compounds compared samples with light yellow fruit.http://plantintroduction.org/index.php/pi/article/view/241Ficus carica L.varietiesfigsvolatile compounds |
| spellingShingle | A.A. Richter B.A. Vinogradov N.Yu. Marchuk E.L. Shishkina The fragrance of figs (Ficus carica L.) fruits Інтродукція Рослин Ficus carica L. varieties figs volatile compounds |
| title | The fragrance of figs (Ficus carica L.) fruits |
| title_full | The fragrance of figs (Ficus carica L.) fruits |
| title_fullStr | The fragrance of figs (Ficus carica L.) fruits |
| title_full_unstemmed | The fragrance of figs (Ficus carica L.) fruits |
| title_short | The fragrance of figs (Ficus carica L.) fruits |
| title_sort | fragrance of figs ficus carica l fruits |
| topic | Ficus carica L. varieties figs volatile compounds |
| url | http://plantintroduction.org/index.php/pi/article/view/241 |
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