The fragrance of figs (Ficus carica L.) fruits

It is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β-cariofillen – fruit flavor characteristics. A sa...

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Main Authors: A.A. Richter, B.A. Vinogradov, N.Yu. Marchuk, E.L. Shishkina
Format: Article
Language:English
Published: NAS of Ukraine, M.M. Gryshko National Botanical Garden 2014-09-01
Series:Інтродукція Рослин
Subjects:
Online Access:http://plantintroduction.org/index.php/pi/article/view/241
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author A.A. Richter
B.A. Vinogradov
N.Yu. Marchuk
E.L. Shishkina
author_facet A.A. Richter
B.A. Vinogradov
N.Yu. Marchuk
E.L. Shishkina
author_sort A.A. Richter
collection DOAJ
description It is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β-cariofillen – fruit flavor characteristics. A sample with dark purple fruit contained a little more aroma compounds compared samples with light yellow fruit.
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last_indexed 2024-12-21T06:02:42Z
publishDate 2014-09-01
publisher NAS of Ukraine, M.M. Gryshko National Botanical Garden
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spelling doaj.art-d9cada156c5c41ada3442a30bf0d842c2022-12-21T19:13:44ZengNAS of Ukraine, M.M. Gryshko National Botanical GardenІнтродукція Рослин1605-65742663-290X2014-09-016310.5281/zenodo.1560320The fragrance of figs (Ficus carica L.) fruitsA.A. Richter0B.A. Vinogradov1N.Yu. Marchuk2E.L. Shishkina3Nikitsky Botanical Garden — National Scientific Center, National Academy of Agrarian Sciences of Ukraine, Ukraine, Crimea, Yalta, NikitaNational Institute for Vine and Wine "Magarach", National Academy of Agrarian Sciences of Ukraine, Ukraine, Crimea, YaltaNikitsky Botanical Garden — National Scientific Center, National Academy of Agrarian Sciences of Ukraine, Ukraine, Crimea, Yalta, NikitaNikitsky Botanical Garden — National Scientific Center, National Academy of Agrarian Sciences of Ukraine, Ukraine, Crimea, Yalta, NikitaIt is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β-cariofillen – fruit flavor characteristics. A sample with dark purple fruit contained a little more aroma compounds compared samples with light yellow fruit.http://plantintroduction.org/index.php/pi/article/view/241Ficus carica L.varietiesfigsvolatile compounds
spellingShingle A.A. Richter
B.A. Vinogradov
N.Yu. Marchuk
E.L. Shishkina
The fragrance of figs (Ficus carica L.) fruits
Інтродукція Рослин
Ficus carica L.
varieties
figs
volatile compounds
title The fragrance of figs (Ficus carica L.) fruits
title_full The fragrance of figs (Ficus carica L.) fruits
title_fullStr The fragrance of figs (Ficus carica L.) fruits
title_full_unstemmed The fragrance of figs (Ficus carica L.) fruits
title_short The fragrance of figs (Ficus carica L.) fruits
title_sort fragrance of figs ficus carica l fruits
topic Ficus carica L.
varieties
figs
volatile compounds
url http://plantintroduction.org/index.php/pi/article/view/241
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