New Plants for Florida: Tropical Pumpkin

Tropical pumpkin (Cucurbita moschata Duchesne), also known as calabaza, calabash, auyama, ayote, or zapallo, is a species of pumpkin that is grown throughout the tropics and subtropics. Tropical pumpkins are a valuable source of dietary carotenoids that have a major role in nutrition as provitamin...

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Bibliographic Details
Main Authors: Richard L. Jones, Mary Duryea, Berry J. Treat
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2003-08-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/109023
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author Richard L. Jones
Mary Duryea
Berry J. Treat
author_facet Richard L. Jones
Mary Duryea
Berry J. Treat
author_sort Richard L. Jones
collection DOAJ
description Tropical pumpkin (Cucurbita moschata Duchesne), also known as calabaza, calabash, auyama, ayote, or zapallo, is a species of pumpkin that is grown throughout the tropics and subtropics. Tropical pumpkins are a valuable source of dietary carotenoids that have a major role in nutrition as provitamin A and antioxidants. Carotenoid concentrations in tropical pumpkin compare favorably with those in butternut squash. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003.
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spelling doaj.art-d9cbc787a9154e4a80a5039352472f142024-04-23T05:11:06ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-08-01200314New Plants for Florida: Tropical PumpkinRichard L. JonesMary Duryea0Berry J. Treat1University of FloridaUniversity of Florida Tropical pumpkin (Cucurbita moschata Duchesne), also known as calabaza, calabash, auyama, ayote, or zapallo, is a species of pumpkin that is grown throughout the tropics and subtropics. Tropical pumpkins are a valuable source of dietary carotenoids that have a major role in nutrition as provitamin A and antioxidants. Carotenoid concentrations in tropical pumpkin compare favorably with those in butternut squash. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003. https://journals.flvc.org/edis/article/view/109023AG215
spellingShingle Richard L. Jones
Mary Duryea
Berry J. Treat
New Plants for Florida: Tropical Pumpkin
EDIS
AG215
title New Plants for Florida: Tropical Pumpkin
title_full New Plants for Florida: Tropical Pumpkin
title_fullStr New Plants for Florida: Tropical Pumpkin
title_full_unstemmed New Plants for Florida: Tropical Pumpkin
title_short New Plants for Florida: Tropical Pumpkin
title_sort new plants for florida tropical pumpkin
topic AG215
url https://journals.flvc.org/edis/article/view/109023
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AT maryduryea newplantsforfloridatropicalpumpkin
AT berryjtreat newplantsforfloridatropicalpumpkin