The Food Sovereignty Project

First paragraph: In The Politics of Food Sovereignty: Concept, Practice and Social Movements, editors Annie Shattuck, Christina Schiavoni, and Zoe VanGelder bring together some of the seminal contributions of the Yale McMillan Center Agrarian Studies Program’s 2013 conference focused on food sove...

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Main Author: Salma Loudiyi
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2018-06-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/585
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author Salma Loudiyi
author_facet Salma Loudiyi
author_sort Salma Loudiyi
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description First paragraph: In The Politics of Food Sovereignty: Concept, Practice and Social Movements, editors Annie Shattuck, Christina Schiavoni, and Zoe VanGelder bring together some of the seminal contributions of the Yale McMillan Center Agrarian Studies Program’s 2013 conference focused on food sovereignty (“Food Sovereignty: A Critical Dialogue”). These proceedings were originally published in a special issue of the journal Globalizations (volume 12, issue 4, 2015). This book is valuable in general as it dis­cusses the upcoming challenges and contradictions of food sovereignty, a rising concept and political movement in the Global South and North. Con­trasting with the food sovereignty literature to date, which has mainly focused on the Global South (from which food sovereignty movements have emerged), this book shows how the original idea has expanded to encompass the Global North and urban communities. This book includes cases studies from the U.S., Canada, Russia, Peru, and Venezuela, demonstrating that many types of sovereignties may exist and coexist at different scales, which is a big challenge....
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spelling doaj.art-d9cc6b4d6c4e4b09888bfbbb2b4012992023-09-02T10:22:44ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012018-06-018210.5304/jafscd.2018.082.011585The Food Sovereignty ProjectSalma Loudiyi0VetAgro SupFirst paragraph: In The Politics of Food Sovereignty: Concept, Practice and Social Movements, editors Annie Shattuck, Christina Schiavoni, and Zoe VanGelder bring together some of the seminal contributions of the Yale McMillan Center Agrarian Studies Program’s 2013 conference focused on food sovereignty (“Food Sovereignty: A Critical Dialogue”). These proceedings were originally published in a special issue of the journal Globalizations (volume 12, issue 4, 2015). This book is valuable in general as it dis­cusses the upcoming challenges and contradictions of food sovereignty, a rising concept and political movement in the Global South and North. Con­trasting with the food sovereignty literature to date, which has mainly focused on the Global South (from which food sovereignty movements have emerged), this book shows how the original idea has expanded to encompass the Global North and urban communities. This book includes cases studies from the U.S., Canada, Russia, Peru, and Venezuela, demonstrating that many types of sovereignties may exist and coexist at different scales, which is a big challenge....https://www.foodsystemsjournal.org/index.php/fsj/article/view/585Food SovereigntyPoliticsPolicyGlobal NorthAgrarian Question
spellingShingle Salma Loudiyi
The Food Sovereignty Project
Journal of Agriculture, Food Systems, and Community Development
Food Sovereignty
Politics
Policy
Global North
Agrarian Question
title The Food Sovereignty Project
title_full The Food Sovereignty Project
title_fullStr The Food Sovereignty Project
title_full_unstemmed The Food Sovereignty Project
title_short The Food Sovereignty Project
title_sort food sovereignty project
topic Food Sovereignty
Politics
Policy
Global North
Agrarian Question
url https://www.foodsystemsjournal.org/index.php/fsj/article/view/585
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