Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation

Maize which has very high omega-6 fatty acid content has been used as a main feed grain for Hanwoo beef production to increase marbling, and thus omega-6 to omega-3 fatty acids ratio in Hanwoo beef is expected to be biased. To elucidate the...

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Bibliographic Details
Main Authors:	Seok-Hyeon Beak, Yoonseok Lee, Eun Bi Lee, Kyoung Hoon Kim, Jong Geun Kim, Jin Duck Bok, Sang-Kee Kang
Format:	Article
Language:	English
Published:	Korean Society of Animal Sciences and Technology 2019-03-01
Series:	Journal of Animal Science and Technology
Subjects:	Association study Fatty acids profile Hanwoo Omega fatty acids Single nucleotide polymorphism
Online Access:	http://www.ejast.org/archive/view_article?pid=jast-61-2-69

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