Cell-based models to test the effects of milk-derived bioactives

The life science industries have a strong interest in screening for novel bioactives in complex mixtures like milk and dairy products. Food bioactives are not only important for public health in general, but also have potential therapeutic applications for the treatment of a number of diseases. To i...

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Main Authors: S. Purup, T.S. Nielsen
Format: Article
Language:English
Published: Elsevier 2012-01-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731111002540
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author S. Purup
T.S. Nielsen
author_facet S. Purup
T.S. Nielsen
author_sort S. Purup
collection DOAJ
description The life science industries have a strong interest in screening for novel bioactives in complex mixtures like milk and dairy products. Food bioactives are not only important for public health in general, but also have potential therapeutic applications for the treatment of a number of diseases. To identify these novel bioactives, establishment of robust screening assays is essential. The use of in vitro cell-based models for screening and testing have the advantage that several concentrations of mixtures or specific compounds can be assayed at the same time in cells from specific tissues. Primary cell cultures from target organs or established cell lines can be used to identify the most sensitive cells. In addition, a large number of transfected cell lines with very specific sensitivities have been developed. Different endpoints inherent to basal or more sophisticated cellular functions can be investigated, such as cell viability, apoptosis, migration, intracellular signalling, regulation of gene expression, morphology and metabolic alterations. The gastrointestinal tract is an obvious target for bioactive molecules delivered through milk and dairy products, because it lies at the interface between dietary components in the lumen and the internal processes of the host. Identification of bioactive factors that affects proliferation or migration of epithelial cells may have potential applications in promoting gastrointestinal health in both humans and animals. The mammary gland is another target organ of considerable interest since it has been estimated that up to 50% of all newly diagnosed breast cancers may be related to dietary factors. A large number of gastrointestinal and mammary epithelial cell lines are commercially available, but in order to study some cellular functions, primary cultures of freshly isolated cells are often preferred, as established cell lines do not always express specialised properties in culture.
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spelling doaj.art-d9d6346a56f548f1a797acd3dee736cd2022-12-21T22:11:21ZengElsevierAnimal1751-73112012-01-0163423432Cell-based models to test the effects of milk-derived bioactivesS. Purup0T.S. Nielsen1Department of Animal Science, Faculty of Science and Technology, Aarhus University, Blichers Allé 20, PO Box 50, DK-8830 Tjele, DenmarkDepartment of Animal Science, Faculty of Science and Technology, Aarhus University, Blichers Allé 20, PO Box 50, DK-8830 Tjele, DenmarkThe life science industries have a strong interest in screening for novel bioactives in complex mixtures like milk and dairy products. Food bioactives are not only important for public health in general, but also have potential therapeutic applications for the treatment of a number of diseases. To identify these novel bioactives, establishment of robust screening assays is essential. The use of in vitro cell-based models for screening and testing have the advantage that several concentrations of mixtures or specific compounds can be assayed at the same time in cells from specific tissues. Primary cell cultures from target organs or established cell lines can be used to identify the most sensitive cells. In addition, a large number of transfected cell lines with very specific sensitivities have been developed. Different endpoints inherent to basal or more sophisticated cellular functions can be investigated, such as cell viability, apoptosis, migration, intracellular signalling, regulation of gene expression, morphology and metabolic alterations. The gastrointestinal tract is an obvious target for bioactive molecules delivered through milk and dairy products, because it lies at the interface between dietary components in the lumen and the internal processes of the host. Identification of bioactive factors that affects proliferation or migration of epithelial cells may have potential applications in promoting gastrointestinal health in both humans and animals. The mammary gland is another target organ of considerable interest since it has been estimated that up to 50% of all newly diagnosed breast cancers may be related to dietary factors. A large number of gastrointestinal and mammary epithelial cell lines are commercially available, but in order to study some cellular functions, primary cultures of freshly isolated cells are often preferred, as established cell lines do not always express specialised properties in culture.http://www.sciencedirect.com/science/article/pii/S1751731111002540cell-based modelsbioactivitymilk-derived bioactives
spellingShingle S. Purup
T.S. Nielsen
Cell-based models to test the effects of milk-derived bioactives
Animal
cell-based models
bioactivity
milk-derived bioactives
title Cell-based models to test the effects of milk-derived bioactives
title_full Cell-based models to test the effects of milk-derived bioactives
title_fullStr Cell-based models to test the effects of milk-derived bioactives
title_full_unstemmed Cell-based models to test the effects of milk-derived bioactives
title_short Cell-based models to test the effects of milk-derived bioactives
title_sort cell based models to test the effects of milk derived bioactives
topic cell-based models
bioactivity
milk-derived bioactives
url http://www.sciencedirect.com/science/article/pii/S1751731111002540
work_keys_str_mv AT spurup cellbasedmodelstotesttheeffectsofmilkderivedbioactives
AT tsnielsen cellbasedmodelstotesttheeffectsofmilkderivedbioactives