Towards smart dairy nutrition: Improving sustainability and economics of dairy production
To satisfy increasing food and nutrient supply requirements for our growing future human population, farmers and staple food producers carry vital responsibilities. Especially farmers with ruminant livestock like dairy cows transform otherwise for human consumption unsuitable fibre into highly nutri...
Main Authors: | Manfred Schönleben, Joachim Mentschel, Luboš Střelec |
---|---|
Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2020-05-01
|
Series: | Czech Journal of Animal Science |
Subjects: | |
Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-202005-0001_towards-smart-dairy-nutrition-improving-sustainability-and-economics-of-dairy-production.php |
Similar Items
-
Brown Midrib forage sorghum silage for the dairy cow: nutritive value and comparison with corn silage in the diet
by: Matteo Crovetto, et al.
Published: (2010-09-01) -
Linkage of in situ ruminal degradation of crude protein with ruminal degradation of amino acids and phytate from different soybean meals in dairy cows
by: N. Titze, et al.
Published: (2024-04-01) -
Recent development of economic indicators on Czech dairy farms
by: Jan Syrůček, et al.
Published: (2023-02-01) -
Protein and Carbohydrate Fractionation to Evaluate Perennial Ryegrass (<i>Lolium perenne</i> L.) Accessions
by: Martin Gierus, et al.
Published: (2024-01-01) -
Nutritional Evaluation of Milk Thistle Meal as a Protein Feedstuff for Diets of Dairy Cattle
by: Modinat Tolani Lambo, et al.
Published: (2024-06-01)