Dietary Lysine Levels Improved Antioxidant Capacity and Immunity via the TOR and p38 MAPK Signaling Pathways in Grass Carp, Ctenopharyngodon idellus Fry

Dietary Lysine Levels Improved Antioxidant Capacity and Immunity via the TOR and p38 MAPK Signaling Pathways in Grass Carp, Ctenopharyngodon idellus Fry

An 8-week rearing trial was designed to appraise the dietary lysine levels on intestinal antioxidant capacity and immunity of grass carp fry. Six practical diets were prepared with graded levels of lysine (1.44, 1.79, 1.97, 2.44, 2.56 and 2.87% dry matter), and these diets were fed to grass carp fry...

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Bibliographic Details
Main Authors:	Dongyu Huang, Sahya Maulu, Mingchun Ren, Hualiang Liang, Xianping Ge, Ke Ji, Heng Yu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-02-01
Series:	Frontiers in Immunology
Subjects:	grass carp (Ctenopharyngodon idellus) lysine antioxidant capacity immunity TOR signaling pathway p38 MAPK signaling pathway
Online Access:	https://www.frontiersin.org/articles/10.3389/fimmu.2021.635015/full

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