Factors associated with sanitary conditions of food and drinking establishments in Addis Ababa, Ethiopia: cross-sectional study
INTRODUCTION: Food borne illness has been a global challenge and it persisted as a major public health problem, which consumes significant amounts of health care resources, particularly in the developing world. Poor sanitary conditions of food and drinking establishments are the major cause for the...
Main Authors: | Eyerusalem Kassa Mendedo, Yemaneh Berhane, Biniyam Tadesse Haile |
---|---|
Format: | Article |
Language: | English |
Published: |
The Pan African Medical Journal
2017-11-01
|
Series: | The Pan African Medical Journal |
Subjects: | |
Online Access: |
https://www.panafrican-med-journal.com/content/article/28/237/pdf/237.pdf
|
Similar Items
-
Determinants of drinking water quality and sanitary risk levels of water storage in food establishments of Addis Ababa, Ethiopia
by: Aderajew Mekonnen Girmay, et al.
Published: (2021-09-01) -
Trihalomethanes and physicochemical quality of drinking water in Addis Ababa, Ethiopia
by: Nebiyou Tafesse, et al.
Published: (2023-09-01) -
Determinants of safe food handling practice among food handlers in food establishments, Yeka sub city, Addis Ababa, Ethiopia
by: Fresenbet Fanta, et al.
Published: (2023-01-01) -
Sanitary and microbiological indicators of drinking water of livestock farms
by: T. I. Fotina, et al.
Published: (2019-11-01) -
Investigation of Demodex Spp. prevalence among managers and workers of health hazard bearing and sanitary establishment
by: Ali Ozer, et al.
Published: (2012-01-01)