Building cleaner production: How to anchor sustainability in the food production chain?
Herein, we review the main themes associated with sustainability in the food production chain. Through the literature review, we shed light on the ongoing debate about the evolution and application strategies of change drivers that assist in the transition to cleaner production processes in the food...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-10-01
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| Series: | Environmental Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666765722001302 |
| _version_ | 1797987086565900288 |
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| author | Mariany Costa Deprá Rosangela Rodrigues Dias Leila Queiroz Zepka Eduardo Jacob-Lopes |
| author_facet | Mariany Costa Deprá Rosangela Rodrigues Dias Leila Queiroz Zepka Eduardo Jacob-Lopes |
| author_sort | Mariany Costa Deprá |
| collection | DOAJ |
| description | Herein, we review the main themes associated with sustainability in the food production chain. Through the literature review, we shed light on the ongoing debate about the evolution and application strategies of change drivers that assist in the transition to cleaner production processes in the food area. Besides, the main tools for evaluating sustainability metrics and indicators applied to the food production chain were identified, and a closer look at the environmental burdens associated with these segments was discussed. Still, an overview of the sustainable strategies already implemented in the food industries was presented, and its positive results were pointed out and highlighted. Also, this review argues how social and economic indicators need to move forward to anchoring sustainability in the food production chain, through perceptions of value; and how sustainable marketing can help consumers make choices regarding the consumption of cleaner and more sustainable foods. Finally, we bring new managerial insights to opinion makers and stakeholders looking to convince food companies and segments to develop sustainable business practices. |
| first_indexed | 2024-04-11T07:43:25Z |
| format | Article |
| id | doaj.art-d9e5063050854cb9a7dbff5a9fe728db |
| institution | Directory Open Access Journal |
| issn | 2666-7657 |
| language | English |
| last_indexed | 2024-04-11T07:43:25Z |
| publishDate | 2022-10-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Environmental Advances |
| spelling | doaj.art-d9e5063050854cb9a7dbff5a9fe728db2022-12-22T04:36:25ZengElsevierEnvironmental Advances2666-76572022-10-019100295Building cleaner production: How to anchor sustainability in the food production chain?Mariany Costa Deprá0Rosangela Rodrigues Dias1Leila Queiroz Zepka2Eduardo Jacob-Lopes3Food Science and Technology Department, Federal University of Santa Maria, UFSM, Roraima Avenue 1000, 97105-900, Santa Maria, RS, BrazilFood Science and Technology Department, Federal University of Santa Maria, UFSM, Roraima Avenue 1000, 97105-900, Santa Maria, RS, BrazilFood Science and Technology Department, Federal University of Santa Maria, UFSM, Roraima Avenue 1000, 97105-900, Santa Maria, RS, BrazilCorresponding author.; Food Science and Technology Department, Federal University of Santa Maria, UFSM, Roraima Avenue 1000, 97105-900, Santa Maria, RS, BrazilHerein, we review the main themes associated with sustainability in the food production chain. Through the literature review, we shed light on the ongoing debate about the evolution and application strategies of change drivers that assist in the transition to cleaner production processes in the food area. Besides, the main tools for evaluating sustainability metrics and indicators applied to the food production chain were identified, and a closer look at the environmental burdens associated with these segments was discussed. Still, an overview of the sustainable strategies already implemented in the food industries was presented, and its positive results were pointed out and highlighted. Also, this review argues how social and economic indicators need to move forward to anchoring sustainability in the food production chain, through perceptions of value; and how sustainable marketing can help consumers make choices regarding the consumption of cleaner and more sustainable foods. Finally, we bring new managerial insights to opinion makers and stakeholders looking to convince food companies and segments to develop sustainable business practices.http://www.sciencedirect.com/science/article/pii/S2666765722001302Food productionFood industrySustainability metricsDevelopment sustainableSustainable consumption |
| spellingShingle | Mariany Costa Deprá Rosangela Rodrigues Dias Leila Queiroz Zepka Eduardo Jacob-Lopes Building cleaner production: How to anchor sustainability in the food production chain? Environmental Advances Food production Food industry Sustainability metrics Development sustainable Sustainable consumption |
| title | Building cleaner production: How to anchor sustainability in the food production chain? |
| title_full | Building cleaner production: How to anchor sustainability in the food production chain? |
| title_fullStr | Building cleaner production: How to anchor sustainability in the food production chain? |
| title_full_unstemmed | Building cleaner production: How to anchor sustainability in the food production chain? |
| title_short | Building cleaner production: How to anchor sustainability in the food production chain? |
| title_sort | building cleaner production how to anchor sustainability in the food production chain |
| topic | Food production Food industry Sustainability metrics Development sustainable Sustainable consumption |
| url | http://www.sciencedirect.com/science/article/pii/S2666765722001302 |
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