Building cleaner production: How to anchor sustainability in the food production chain?
Herein, we review the main themes associated with sustainability in the food production chain. Through the literature review, we shed light on the ongoing debate about the evolution and application strategies of change drivers that assist in the transition to cleaner production processes in the food...
Main Authors: | Mariany Costa Deprá, Rosangela Rodrigues Dias, Leila Queiroz Zepka, Eduardo Jacob-Lopes |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-10-01
|
Series: | Environmental Advances |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666765722001302 |
Similar Items
-
Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production
by: Andrea Beatriz Damico, et al.
Published: (2023-02-01) -
EXPLORING THE NEXUS BETWEEN SUSTAINABLE CONSUMPTION BEHAVIOR AND ORGANIC FOOD PURCHASE
by: Awaz Shukri Ismael, et al.
Published: (2024-01-01) -
Consumers' Expectations on Transparency of Sustainable Food Chains
by: Renata Pozelli Sabio, et al.
Published: (2022-04-01) -
Understanding the acquisition, usage, and disposal behaviours in sustainable food consumption: A framework for future studies
by: Thi Xuan Dieu Phan
Published: (2024-03-01) -
The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy
by: Giuseppe Timpanaro, et al.
Published: (2022-04-01)