Evaluation of postharvest quality of edible coated mandarin at ambient storage
An experiment was conducted to assess the influence of edible coatings on postharvest quality of mandarin during 20 days of ambient storage. Sorted fruits were washed; fruit surface water was removed and then coated with 100% liquid paraffin wax, 0.5% chitosan, 1.0% chitosan, 1.5% chitosan, and 100%...
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| Format: | Article |
| Language: | English |
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IJARIT Research Foundation
2018-06-01
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| Series: | International Journal of Agricultural Research, Innovation and Technology |
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| Online Access: | http://dx.doi.org/10.3329/ijarit.v8i1.38225 |