Use of polyunsaturated fatty acids in prevention and treatment of gastrointestinal diseases, obesity and cancer
Fatty acids are important structural and functional elements of human body. We can distinguish several types: among others polyunsaturated fatty acids, which include omega-3 fatty acids (ω-3PUFA) and omega-6 fatty acids(ω-6PUFA). The first group has pleiotropic health-promoting effects, while the se...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Ministry of Science and Higher Education
2022-06-01
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| Series: | Herba Polonica |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/hepo-2022-0009 |