MARKET SUPPLY OF PASTEURIZED AND MARINATED VEGETABLE

Main goal of this research is to make an overview of the market supply of marinated and pasteurized vegetable products on the Novi Sad market. It should also take a look at the competition among producers and determine the market position of mentioned products. Data is gathered in two significant r...

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Main Authors: Branislav Vlahović, Vesna Rodić, Zoran Popović
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2008-03-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/1254
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author Branislav Vlahović
Vesna Rodić
Zoran Popović
author_facet Branislav Vlahović
Vesna Rodić
Zoran Popović
author_sort Branislav Vlahović
collection DOAJ
description Main goal of this research is to make an overview of the market supply of marinated and pasteurized vegetable products on the Novi Sad market. It should also take a look at the competition among producers and determine the market position of mentioned products. Data is gathered in two significant retail objects: "M-Rodić" and "Univerexport", in Novi Sad. This research has gathered the data about assortment, price and type of package of products. Supply of pickles, peppers, beet root, and button mushrooms is the most diverse. The least diversity is seen in the supply of beans, string beans, sweet corn and carrot. This condition is the result of, before all, habits and affinities of consumers. Domestic producers are dominant in the supply of beet root, hot peppers and pickles. In the supply of mixed salad, only domestic producers are present. Foreign producers are dominant in the supply of pepper and button mushrooms. In the supply of string beans, carrot, sweet corn and beans, there are only foreign producers present.
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publishDate 2008-03-01
publisher Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
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series Ekonomika Poljoprivrede (1979)
spelling doaj.art-d9f76306c183410e91a946035943a10d2023-05-17T17:01:03ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532008-03-01551MARKET SUPPLY OF PASTEURIZED AND MARINATED VEGETABLEBranislav Vlahović0Vesna Rodić1Zoran Popović2Faculty of Agriculture, Novi SadFaculty of Agriculture, Novi SadFaculty of Agriculture, Novi Sad Main goal of this research is to make an overview of the market supply of marinated and pasteurized vegetable products on the Novi Sad market. It should also take a look at the competition among producers and determine the market position of mentioned products. Data is gathered in two significant retail objects: "M-Rodić" and "Univerexport", in Novi Sad. This research has gathered the data about assortment, price and type of package of products. Supply of pickles, peppers, beet root, and button mushrooms is the most diverse. The least diversity is seen in the supply of beans, string beans, sweet corn and carrot. This condition is the result of, before all, habits and affinities of consumers. Domestic producers are dominant in the supply of beet root, hot peppers and pickles. In the supply of mixed salad, only domestic producers are present. Foreign producers are dominant in the supply of pepper and button mushrooms. In the supply of string beans, carrot, sweet corn and beans, there are only foreign producers present. https://www.ea.bg.ac.rs/index.php/EA/article/view/1254supply, market, marinated and pasteurized vegetable.
spellingShingle Branislav Vlahović
Vesna Rodić
Zoran Popović
MARKET SUPPLY OF PASTEURIZED AND MARINATED VEGETABLE
Ekonomika Poljoprivrede (1979)
supply, market, marinated and pasteurized vegetable.
title MARKET SUPPLY OF PASTEURIZED AND MARINATED VEGETABLE
title_full MARKET SUPPLY OF PASTEURIZED AND MARINATED VEGETABLE
title_fullStr MARKET SUPPLY OF PASTEURIZED AND MARINATED VEGETABLE
title_full_unstemmed MARKET SUPPLY OF PASTEURIZED AND MARINATED VEGETABLE
title_short MARKET SUPPLY OF PASTEURIZED AND MARINATED VEGETABLE
title_sort market supply of pasteurized and marinated vegetable
topic supply, market, marinated and pasteurized vegetable.
url https://www.ea.bg.ac.rs/index.php/EA/article/view/1254
work_keys_str_mv AT branislavvlahovic marketsupplyofpasteurizedandmarinatedvegetable
AT vesnarodic marketsupplyofpasteurizedandmarinatedvegetable
AT zoranpopovic marketsupplyofpasteurizedandmarinatedvegetable