Agronomic quantitative assessment of substrates based on spents of Agaricus bisporus and Pleurotus ostreatus
In this work the agronomic viability of substrates based on spents of Agaricus bisporus (J.E.Lange) Imbach) (SAS) and Pleurotus ostreatus (Jacq.) P. Kumm. (SPS) was studied. In addition to the commercial substrate used as reference, six different treatments were considered. In this experiment, SPS a...
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| Format: | Article |
| Language: | English |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
2016-10-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/12678 |
| _version_ | 1826532324403052544 |
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| author | Mª Raquel Picornell Buendía Arturo Pardo Giménez José Arturo de Juan Valero† |
| author_facet | Mª Raquel Picornell Buendía Arturo Pardo Giménez José Arturo de Juan Valero† |
| author_sort | Mª Raquel Picornell Buendía |
| collection | DOAJ |
| description | In this work the agronomic viability of substrates based on spents of Agaricus bisporus (J.E.Lange) Imbach) (SAS) and Pleurotus ostreatus (Jacq.) P. Kumm. (SPS) was studied. In addition to the commercial substrate used as reference, six different treatments were considered. In this experiment, SPS and SAS were mixed in different ratios (from 6,000 g and 0 g, respectively, up to 3,000 g and 3,000 g, respectively). SAS was subjected to a heat treatment in a growing room ("cook out") and then to a maturation treatment which consisted of a controlled recomposting process in growing rooms. SPS was subjected to a pasteurizing heat treatment (60 °C - 65 °C, 8 h) and progressive decrease for at least 15 h to a "spawning" temperature (25 °C).
SPS (5,400 g) + SAS (600 g) and SPS (4,800 g) + SAS (1,200 g) were prepared substrates with biological efficiencies (BE) of 35.98 % and 39.68 % respectively, lower than the control (46.18 %) and acceptable yields. The average unit mass of fruiting body harvested was low. |
| first_indexed | 2024-03-12T04:52:17Z |
| format | Article |
| id | doaj.art-d9fb5e84349c4deba3c45692352eee15 |
| institution | Directory Open Access Journal |
| issn | 1854-1941 |
| language | English |
| last_indexed | 2025-03-14T01:49:25Z |
| publishDate | 2016-10-01 |
| publisher | University of Ljubljana Press (Založba Univerze v Ljubljani) |
| record_format | Article |
| series | Acta Agriculturae Slovenica |
| spelling | doaj.art-d9fb5e84349c4deba3c45692352eee152025-03-12T12:21:38ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412016-10-01107235537110.14720/aas.2016.107.2.0919070Agronomic quantitative assessment of substrates based on spents of Agaricus bisporus and Pleurotus ostreatusMª Raquel Picornell Buendía0Arturo Pardo Giménez1José Arturo de Juan Valero†2School of Advanced Agricultural Engineering. Castilla – La Mancha University. Campus Universitario s/n, E02071, SpainCIES. Mushroom Reasearch, Experimentation and Service Centre. C/Peñicas, s/n. Apartado 63. 16220 Quintanar del Rey. Cuenca, SpainSchool of Advanced Agricultural Engineering. Castilla – La Mancha University. Campus Universitario s/n, E02071, Albacete, SpainIn this work the agronomic viability of substrates based on spents of Agaricus bisporus (J.E.Lange) Imbach) (SAS) and Pleurotus ostreatus (Jacq.) P. Kumm. (SPS) was studied. In addition to the commercial substrate used as reference, six different treatments were considered. In this experiment, SPS and SAS were mixed in different ratios (from 6,000 g and 0 g, respectively, up to 3,000 g and 3,000 g, respectively). SAS was subjected to a heat treatment in a growing room ("cook out") and then to a maturation treatment which consisted of a controlled recomposting process in growing rooms. SPS was subjected to a pasteurizing heat treatment (60 °C - 65 °C, 8 h) and progressive decrease for at least 15 h to a "spawning" temperature (25 °C). SPS (5,400 g) + SAS (600 g) and SPS (4,800 g) + SAS (1,200 g) were prepared substrates with biological efficiencies (BE) of 35.98 % and 39.68 % respectively, lower than the control (46.18 %) and acceptable yields. The average unit mass of fruiting body harvested was low.https://journals.uni-lj.si/aas/article/view/12678agricultural wastesedible mushroomspleurotus ostreatusquantitative parametersspent mushroom substrates |
| spellingShingle | Mª Raquel Picornell Buendía Arturo Pardo Giménez José Arturo de Juan Valero† Agronomic quantitative assessment of substrates based on spents of Agaricus bisporus and Pleurotus ostreatus Acta Agriculturae Slovenica agricultural wastes edible mushrooms pleurotus ostreatus quantitative parameters spent mushroom substrates |
| title | Agronomic quantitative assessment of substrates based on spents of Agaricus bisporus and Pleurotus ostreatus |
| title_full | Agronomic quantitative assessment of substrates based on spents of Agaricus bisporus and Pleurotus ostreatus |
| title_fullStr | Agronomic quantitative assessment of substrates based on spents of Agaricus bisporus and Pleurotus ostreatus |
| title_full_unstemmed | Agronomic quantitative assessment of substrates based on spents of Agaricus bisporus and Pleurotus ostreatus |
| title_short | Agronomic quantitative assessment of substrates based on spents of Agaricus bisporus and Pleurotus ostreatus |
| title_sort | agronomic quantitative assessment of substrates based on spents of agaricus bisporus and pleurotus ostreatus |
| topic | agricultural wastes edible mushrooms pleurotus ostreatus quantitative parameters spent mushroom substrates |
| url | https://journals.uni-lj.si/aas/article/view/12678 |
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