The Effect of Glycomacropeptide versus Amino Acids on Phenylalanine and Tyrosine Variability over 24 Hours in Children with PKU: A Randomized Controlled Trial

The Effect of Glycomacropeptide versus Amino Acids on Phenylalanine and Tyrosine Variability over 24 Hours in Children with PKU: A Randomized Controlled Trial

<b>Introduction:</b> In phenylketonuria (PKU), evidence suggests that casein glycomacropeptide supplemented with rate-limiting amino acids (CGMP-AA) is associated with better protein utilisation and less blood phenylalanine (Phe) variability. <b>Aim:</b> To study the impact o...

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Bibliographic Details
Main Authors: Anne Daly, Sharon Evans, Satnam Chahal, Saikat Santra, Alex Pinto, Cerys Gingell, Júlio César Rocha, Francjan van Spronsen, Richard Jackson, Anita MacDonald
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Nutrients
Subjects:
glycomacropeptide
phenylalanine
phenylketonuria
phenylalanine variability
amino acids
tyrosine
Online Access:https://www.mdpi.com/2072-6643/11/3/520

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