Identification of histamine in fish and fish products in Poland during 2014–2018
Histamine is one of the most important and toxic biogenic amines which may be present in food and may cause food poisoning in humans when contained at a high level. It is produced during bacterial decarboxylation of histidine in fish muscles. The aim of the study was to investigate the presence of h...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2021-12-01
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| Series: | Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/jvetres-2021-0066 |
| _version_ | 1798013955000500224 |
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| author | Pawul-Gruba Marzena Osek Jacek |
| author_facet | Pawul-Gruba Marzena Osek Jacek |
| author_sort | Pawul-Gruba Marzena |
| collection | DOAJ |
| description | Histamine is one of the most important and toxic biogenic amines which may be present in food and may cause food poisoning in humans when contained at a high level. It is produced during bacterial decarboxylation of histidine in fish muscles. The aim of the study was to investigate the presence of histamine in fish and fish products available in Poland during 2014–2018. |
| first_indexed | 2024-04-11T15:09:52Z |
| format | Article |
| id | doaj.art-da12a924608e4a71bc9a7f62446f4d8b |
| institution | Directory Open Access Journal |
| issn | 2450-8608 |
| language | English |
| last_indexed | 2024-04-11T15:09:52Z |
| publishDate | 2021-12-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Journal of Veterinary Research |
| spelling | doaj.art-da12a924608e4a71bc9a7f62446f4d8b2022-12-22T04:16:40ZengSciendoJournal of Veterinary Research2450-86082021-12-0165448348610.2478/jvetres-2021-0066Identification of histamine in fish and fish products in Poland during 2014–2018Pawul-Gruba Marzena0Osek Jacek1Department of Hygiene of Food of Animal Origin National Veterinary Research Institute, 24-100Puławy, PolandDepartment of Hygiene of Food of Animal Origin National Veterinary Research Institute, 24-100Puławy, PolandHistamine is one of the most important and toxic biogenic amines which may be present in food and may cause food poisoning in humans when contained at a high level. It is produced during bacterial decarboxylation of histidine in fish muscles. The aim of the study was to investigate the presence of histamine in fish and fish products available in Poland during 2014–2018.https://doi.org/10.2478/jvetres-2021-0066histaminefishfish productshistamine fish poisoningchromatography |
| spellingShingle | Pawul-Gruba Marzena Osek Jacek Identification of histamine in fish and fish products in Poland during 2014–2018 Journal of Veterinary Research histamine fish fish products histamine fish poisoning chromatography |
| title | Identification of histamine in fish and fish products in Poland during 2014–2018 |
| title_full | Identification of histamine in fish and fish products in Poland during 2014–2018 |
| title_fullStr | Identification of histamine in fish and fish products in Poland during 2014–2018 |
| title_full_unstemmed | Identification of histamine in fish and fish products in Poland during 2014–2018 |
| title_short | Identification of histamine in fish and fish products in Poland during 2014–2018 |
| title_sort | identification of histamine in fish and fish products in poland during 2014 2018 |
| topic | histamine fish fish products histamine fish poisoning chromatography |
| url | https://doi.org/10.2478/jvetres-2021-0066 |
| work_keys_str_mv | AT pawulgrubamarzena identificationofhistamineinfishandfishproductsinpolandduring20142018 AT osekjacek identificationofhistamineinfishandfishproductsinpolandduring20142018 |